{"id":4075,"date":"2021-03-03T14:51:10","date_gmt":"2021-03-03T12:51:10","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=4075"},"modified":"2021-03-03T14:54:20","modified_gmt":"2021-03-03T12:54:20","slug":"sala-cukini-torte-ar-gailenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/sala-cukini-torte-ar-gailenem\/","title":{"rendered":"Salty zucchini cake with chanterelles"},"content":{"rendered":"

I had made a delicious zucchini roulette with chanterelles. I ate so quickly that I decided I needed another one. But this time it was made in the form of a cake. <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
800<\/span> g<\/span> Zucchini<\/span><\/div>\n
200<\/span> g<\/span> Kefir (I happened to have 3.2%)<\/span><\/div>\n
150<\/span> g<\/span> Flour (I use corn flour, but can any others)<\/span><\/div>\n
Salt, pepper, dill<\/span><\/div>\n
Ingredients for filling<\/div>\n
600<\/span> g<\/span> Chanterelles<\/span><\/div>\n
150<\/span> g<\/span> Carrot<\/span><\/div>\n
220<\/span> g<\/span> Onion<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
40<\/span> g<\/span> Dill<\/span><\/div>\n
30<\/span> g<\/span> Scallions<\/span><\/div>\n
200<\/span> g<\/span> Cheese Strongman (or other flat cheese)<\/span><\/div>\n
1<\/span> tsp<\/span> Baking powder<\/span><\/div>\n
Salt, pepper to taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Directions<\/div>\n
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First cut the chanterelles, onions, grate the carrots, squeeze the garlic: put everything on the pan and add the spices sacep \/ saut\u00e9. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Grate the cheese, cut the greens.<\/p>\n<\/div>\n<\/div>\n

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Grate the zucchini and set it aside, pouring a little salt on them to melt.<\/p>\n<\/div>\n<\/div>\n

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To the eggs add kefir, spices (with salt carefully, because zucchini was already poured salt) flour, spices, garlic, part of the greens, baking powder.<\/p>\n<\/div>\n<\/div>\n

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Cover the baking paper with a little oil and grease it (the safe remains unsafe for easier removal!).<\/p>\n<\/div>\n<\/div>\n

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Put the zucchini mass on the paper and smooth. Put in the oven at ~ 175 degrees and bake ready (~ 20-25 minutes).<\/p>\n

\"Salty<\/p>\n<\/div>\n<\/div>\n

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Fried chanterelles with onions, carrots mixed with cheese and the remaining greens.<\/p>\n<\/div>\n<\/div>\n

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Carefully tilt the finished "biscuit" onto the other baking paper to remove the paper just as carefully. Cool and cut into 4 equal parts.<\/p>\n<\/div>\n<\/div>\n

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Put the filling on top of each layer, press.<\/p>\n<\/div>\n<\/div>\n

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Put the cake in the oven for ~ 8-10 minutes to melt the cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":4076,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-4075","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=4075"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/4076"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=4075"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}