{"id":3838,"date":"2021-02-26T15:40:15","date_gmt":"2021-02-26T13:40:15","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=3838"},"modified":"2021-03-01T22:57:25","modified_gmt":"2021-03-01T20:57:25","slug":"cukini-pica-ar-vistas-galu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pica-ar-vistas-galu\/","title":{"rendered":"Zucchini pizza with chicken"},"content":{"rendered":"

Everyone always tastes pizza. And it is good that it can be prepared from almost everything that can be found in the refrigerator\u2026 As of this time. \ud83d\ude42 <\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the base<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
500<\/span> g<\/span> Zucchini<\/span><\/div>\n
275<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Flour (I had corn)<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
Spices of your choice (don't forget to add salt to the zucchini!)<\/span><\/div>\n
Ingredients for top<\/div>\n
327<\/span> g<\/span> Chicken breast (I was Ruby smoked)<\/span><\/div>\n
230<\/span> g<\/span> Mushrooms (mushrooms or chanterelles)<\/span><\/div>\n
80<\/span> g<\/span> Tomato<\/span><\/div>\n
60<\/span> g<\/span> Onion<\/span><\/div>\n
60<\/span> g<\/span> Scallions<\/span><\/div>\n
270<\/span> g<\/span> cheese 10% (Strongman or Valio Profeel 6% or other flat cheese)<\/span><\/div>\n
90<\/span> g<\/span> Taco salsa sauce Santa Maria (or tomato paste, adjika, etc.)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Grate the zucchini, add a little salt and set aside to melt. After min 15 of them squeeze the excess juice.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend the curd with the eggs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Zucchini is added to the egg - curd mass. Add spices, garlic, flour.<\/p>\n<\/div>\n<\/div>\n

\n
\n

The mixed mass is applied to a baking tray forming a square shape for the base (29 x 35cm cm is assembled.) Put in the oven and bake for ~ 20-25 minutes at 180 degrees.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Meanwhile, cut the mushrooms, onions and fry in a pan lightly smeared with oil, if necessary add a little water. Set aside to cool. If necessary, pour off excess liquid.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grate the cheese and add the cooled mushrooms to the onion. Add sliced chicken, sliced onions, finely chopped tomatoes, spices.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove almost the base, smear with salsa sauce and cover with extinct mushroom-vegetable - cheese mass. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in the oven at 180 degrees for ~ 15 minutes. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":3839,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-3838","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=3838"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/3839"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=3838"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}