{"id":3814,"date":"2025-10-01T08:05:41","date_gmt":"2025-10-01T05:05:41","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=3814"},"modified":"2025-10-01T08:01:36","modified_gmt":"2025-10-01T05:01:36","slug":"pica-ar-lasi-un-darzeniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-lasi-un-darzeniem\/","title":{"rendered":"Pizza with Salmon and Vegetables"},"content":{"rendered":"

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I bought 500 g of fresh salmon, and it turned into a delicious salmon soup and a delicious and filling pizza.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base<\/div>\n
427<\/span> g<\/span> Zucchini<\/span><\/div>\n
86<\/span> g<\/span> Carrot<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
230<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
70<\/span> g<\/span> Flour (I had corn)<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, pepper, Provencal herbs (or optional)<\/span><\/div>\n
Ingredients for top<\/div>\n
70<\/span> g<\/span> Santa Maria Taco Sasha Sauce (or tomato paste, adjika, etc.)<\/span><\/div>\n
200<\/span> g<\/span> Steamed salmon (pre-evaporated and cooled)<\/span><\/div>\n
187<\/span> g<\/span> Bell pepper (paprika) <\/span><\/div>\n
50<\/span> g<\/span> Leek<\/span><\/div>\n
230<\/span> g<\/span> Tomato<\/span><\/div>\n
20<\/span> g<\/span> Dill, green onion feather<\/span><\/div>\n
150<\/span> g<\/span> 10% cheese<\/span><\/div>\n
Spices, salt of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grate the zucchini. Sprinkle with salt and set aside to drain.<\/p>\n<\/div>\n<\/div>\n

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Blend the curd with the eggs.<\/p>\n<\/div>\n<\/div>\n

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Squeeze excess juice from the zucchini and add to the egg and cottage cheese mixture. Add finely grated carrots, spices, garlic and flour.<\/p>\n<\/div>\n<\/div>\n

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Spread the mixture on a baking tray, forming a round base (~30-32 cm). Place in the oven and bake for 20-25 minutes at 180 \u00b0C (do not bake until done).<\/p>\n

\"Pizza<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, chop the leek and bell pepper and saut\u00e9 them in a pan.<\/p>\n<\/div>\n<\/div>\n

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Grate the cheese, chop the herbs and add the salmon chunks. Add the cooled peppers and leek. Mix everything with the spices.<\/p>\n<\/div>\n<\/div>\n

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Remove the base, spread with Taco salsa sauce, and place the mixed filling on top.<\/p>\n

\"Pizza<\/p>\n<\/div>\n<\/div>\n

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Return to the oven for ~10-15 minutes at 180 \u00b0C until the cheese has melted.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":3815,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-3814","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=3814"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/3815"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=3814"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=3814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}