{"id":35640,"date":"2026-05-06T07:42:16","date_gmt":"2026-05-06T04:42:16","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=35640"},"modified":"2026-05-05T16:46:00","modified_gmt":"2026-05-05T13:46:00","slug":"beze-torte-rulete-ar-vanilas-pudina-un-biezpiena-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-torte-rulete-ar-vanilas-pudina-un-biezpiena-pildijumu\/","title":{"rendered":"Meringue Cake with Vanilla Pudding and Curd Filling"},"content":{"rendered":"

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When I start preparing for the fitness competition season, this delicious treat \u2014 which I\u2019ve tried with countless different fillings \u2014 becomes a regular feature on my menu.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for meringue sponge cakes (35 x 25 cm)<\/div>\n
300<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> The sweetener erythritol <\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
½<\/span> teak<\/span> Lemon juice<\/span><\/div>\n
2<\/span> g<\/span> Oil<\/span><\/div>\n
Ingredients for filling<\/div>\n
400<\/span> g<\/span> “Milbona High protein” vani\u013cas pudi\u0146\u0161<\/span><\/div>\n
300<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
8<\/span> g<\/span> Gelatin<\/span><\/div>\n
40<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Preheat the oven to 180 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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Beat 150 g of egg whites until soft peaks form. Then add 50 g of erythritol and beat until stiff peaks form. Beat for about 2\u20133 minutes. Finally, whisk in 15 g of cornstarch.<\/p>\n<\/div>\n<\/div>\n

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Spread the batter onto baking paper or a silicone mat, which MUST be greased with oil beforehand (so that the sponge cake can be removed later), and spread it to a thickness of about 0.8\u20131 cm.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake for about 10\u201312 minutes (until the top turns a light golden brown).<\/p>\n<\/div>\n<\/div>\n

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Remove and turn over onto another sheet of baking paper, with the baking paper facing up, then carefully remove the baking paper. Let cool.<\/p>\n<\/div>\n<\/div>\n

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Repeat the steps and bake another identical sponge cake.<\/p>\n<\/div>\n<\/div>\n

Prepare the cream<\/div>\n
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Add water (40 g) to the gelatin (8 g) and let it swell.<\/p>\n<\/div>\n<\/div>\n

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Mix 300 g of culinary curd with 400 g of vanilla pudding (I use a culinary \u201cspatula\u201d) and sweetener (the vanilla pudding and curd should be at room temperature!).<\/p>\n<\/div>\n<\/div>\n

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Add dissolved gelatin (either by heating it in a water bath or in short bursts in the microwave) to the mixture and whisk until smooth.<\/p>\n<\/div>\n<\/div>\n

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Set it aside to let the mixture thicken slightly, then divide it into 2 equal parts.<\/p>\n<\/div>\n<\/div>\n

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Spread half of the cream onto the first sponge cake.<\/p>\n<\/div>\n<\/div>\n

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Place the second sponge cake on top and spread the remaining cream over it.<\/p>\n<\/div>\n<\/div>\n

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Cut the sponge cakes in half and stack them on top of each other. Sprinkle with cinnamon sugar.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":35641,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68,54],"class_list":["post-35640","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/35640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=35640"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/35640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/35641"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=35640"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=35640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}