{"id":35550,"date":"2026-04-18T07:16:52","date_gmt":"2026-04-18T04:16:52","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=35550"},"modified":"2026-04-17T13:13:49","modified_gmt":"2026-04-17T10:13:49","slug":"beze-rulete-ar-avenem-un-kivi","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-rulete-ar-avenem-un-kivi\/","title":{"rendered":"Meringue Roll with Raspberries and Kiwi"},"content":{"rendered":"

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This is probably the snack I make most often \u2014it\u2019s really very simple and quick to prepare!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Meringue Biscuit<\/div>\n
140<\/span> g<\/span> Egg white<\/span><\/div>\n
50<\/span> g<\/span> Erythritol<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
1<\/span> teak<\/span> Lemon juice<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Ingredients for filling<\/div>\n
250<\/span> g<\/span> Fresh cheese Ricotta Lago Maggiore 6%<\/span><\/div>\n
200<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
125<\/span> g<\/span> Raspberries (of course, you can use any berries or fruit)<\/span><\/div>\n
120<\/span> g<\/span> Ripe kiwi <\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Preheat the oven to 180 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites until soft foam forms. Then add the erythritol and whisk until a thick foam forms. Whisk for about 2\u20133 minutes. Finally, carefully stir in the cornstarch.<\/p>\n<\/div>\n<\/div>\n

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Spread the batter onto baking paper or a silicone mat, which MUST be greased with oil beforehand (so that the sponge cake can be removed more easily later), and spread it out to a thickness of about 1 cm.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake for about 10\u201312 minutes (until the top is golden brown).<\/p>\n<\/div>\n<\/div>\n

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While the sponge cake is baking, prepare the cream: mix the culinary curd with the Ricotta and sweetener.<\/p>\n<\/div>\n<\/div>\n

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Remove the sponge cake from the oven, place another sheet of baking paper on top, flip it over, and carefully remove the paper from the bottom of the sponge cake.<\/p>\n<\/div>\n<\/div>\n

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Spread the cream over the meringue biscuit. Top with raspberries and kiwi. Roll it up using baking paper. Place it in the fridge.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":35551,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-35550","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/35550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=35550"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/35550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/35551"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=35550"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=35550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}