{"id":33788,"date":"2025-10-31T07:30:42","date_gmt":"2025-10-31T05:30:42","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=33788"},"modified":"2025-10-30T10:34:21","modified_gmt":"2025-10-30T08:34:21","slug":"tartes-ar-biezpienu-bumbieri-un-zilo-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tartes-ar-biezpienu-bumbieri-un-zilo-sieru\/","title":{"rendered":"Tarts with Curd, Pear, and Blue Cheese"},"content":{"rendered":"

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Aromatic and incredibly delicious curd, pear and blue cheese tarts. They make a great breakfast or snack.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base dough<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Flour (50 g corn flour + 50 g rice flour). The amount of flour depends on the size of the eggs and the consistency of the curd.<\/span><\/div>\n
8<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
130<\/span> g<\/span> Pear<\/span><\/div>\n
60<\/span> g<\/span> Blue cheese<\/span><\/div>\n
Ingredients for the Topping<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
18<\/span> g<\/span> Corn starch<\/span><\/div>\n
8<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Add melted butter and curd to the eggs and blend everything into a smooth mixture.<\/p>\n<\/div>\n<\/div>\n

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Add baking powder to the flour, and add the flour to the egg-curd mixture. Knead the dough and place it in the fridge for 20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove and place in tart moulds, forming \" borders\" (I use silicone moulds, each with ~62 g of dough). Place small pieces of chopped pear (25 g) and cheese (10 g) on the dough.<\/p>\n<\/div>\n<\/div>\n

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Blend 2 eggs with egg whites, yoghurt, sweetener, cornstarch, and vanilla, then pour over the pear and cheese (~50 g).<\/p>\n<\/div>\n<\/div>\n

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Bake in the oven at ~175 \u00b0C for ~30-35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":33787,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-33788","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/33788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=33788"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/33788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/33787"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=33788"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=33788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}