{"id":33578,"date":"2025-10-08T07:59:12","date_gmt":"2025-10-08T04:59:12","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=33578"},"modified":"2025-10-07T18:27:31","modified_gmt":"2025-10-07T15:27:31","slug":"kartupelu-tarte-ar-gailenem-un-kupinatu-vistas-krutinu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kartupelu-tarte-ar-gailenem-un-kupinatu-vistas-krutinu\/","title":{"rendered":"Potato Tart with Chanterelles and Smoked Chicken Breast"},"content":{"rendered":"

\n

Kartupe\u013ci, gailenes, k\u016bpin\u0101ta vistas kr\u016bti\u0146a un siers – lielisks salikums. Fantastiski gardi un s\u0101t\u012bgi!\u00a0<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the tart dough (diameter of the pan: 26-28 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
800<\/span> g<\/span> Potatoes<\/span><\/div>\n
50<\/span> g<\/span> Flour (I use rice flour)<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n
3<\/span> g<\/span> Oil for greasing the mould<\/span><\/div>\n
Ingredients for filling<\/div>\n
400<\/span> g<\/span> Smoked chicken breast<\/span><\/div>\n
300<\/span> g<\/span> Chanterelles<\/span><\/div>\n
112<\/span> g<\/span> Carrot<\/span><\/div>\n
90<\/span> g<\/span> Onion<\/span><\/div>\n
50<\/span> g<\/span> Greens (dill, spinach, parsley)<\/span><\/div>\n
100<\/span> g<\/span> 10% cheese<\/span><\/div>\n
Salt, pepper, spices to your liking<\/span><\/div>\n
Ingredients for the Topping<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Egg white<\/span><\/div>\n
150<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Boil the potatoes. Cool them and mash.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Chop the mushrooms, onion, and chicken breast, and grate the carrot. Fry everything in a pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the eggs, flour, salt, and spices to the mashed potatoes and knead the dough. Place it in a greased baking tin and form the base for the tart with sides.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the filling on the base: fried meat with mushrooms, vegetables, cheese, and greens.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Beat the eggs with egg white and culinary curd \"Baltais\". Add greens, salt, spices and pour over the filling.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake in the oven at ~175 \u00b0C for ~40-45 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":33579,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52,55],"class_list":["post-33578","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/33578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=33578"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/33578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/33579"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=33578"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=33578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}