{"id":33341,"date":"2025-09-25T15:35:13","date_gmt":"2025-09-25T12:35:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=33341"},"modified":"2025-09-25T14:47:49","modified_gmt":"2025-09-25T11:47:49","slug":"tarte-ar-sieru-olam-un-burkaniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-sieru-olam-un-burkaniem\/","title":{"rendered":"Tart with cheese, eggs and carrots"},"content":{"rendered":"

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I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Dough (diameter of mould 22 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Flour (I use whole wheat flour. The amount of flour depends on how \"wet\" the curd is; the dough should only stick to your hands a little bit in the end)<\/span><\/div>\n
40<\/span> g<\/span> Butter<\/span><\/div>\n
20<\/span> g<\/span> Ad\u017eika “P\u016bres”<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Boiled eggs<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk curd \u201cAmfora Var\u0161ke\u201d<\/span><\/div>\n
180<\/span> g<\/span> Carrots<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
80<\/span> g<\/span> 10% cheese<\/span><\/div>\n
40<\/span> g<\/span> Dill<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Herbs, seasoning of your choice<\/span><\/div>\n
Salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Boil 2 eggs.<\/p>\n<\/div>\n<\/div>\n

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Prepare the dough for the tart: blend the egg and cottage cheese into a smooth mixture. Add the soft butter, adjika, spices, flour and baking powder, and knead the dough. Wrap the dough in cling film and place it in the refrigerator for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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Prepare the filling: grate the eggs and carrots, finely chop the dill and mince the garlic. Add the curd and egg whites. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the refrigerator and place it in a mould, forming edges. Place the filling in the middle.<\/p>\n<\/div>\n<\/div>\n

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Bake in the oven at 175-180 \u00b0C for ~30-40 minutes.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":33342,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-33341","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/33341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=33341"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/33341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/33342"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=33341"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=33341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}