{"id":3282,"date":"2021-02-12T21:46:13","date_gmt":"2021-02-12T19:46:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=3282"},"modified":"2021-02-17T20:00:28","modified_gmt":"2021-02-17T18:00:28","slug":"cukini-pica-ar-senem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pica-ar-senem\/","title":{"rendered":"Zucchini pizza with mushrooms"},"content":{"rendered":"

Want a delicious pizza but no oven? No problem - fry in a pan.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
272<\/span> g<\/span> Zucchini<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
1<\/span> <\/span> A small carrot<\/span><\/div>\n
A small onion<\/span><\/div>\n
2<\/span> <\/span> Garlic cloves<\/span><\/div>\n
90<\/span> g<\/span> Flour (I use corn)<\/span><\/div>\n
200<\/span> g<\/span> Cheese 10% (or other lean cheese)<\/span><\/div>\n
250<\/span> g<\/span> Mushrooms<\/span><\/div>\n
1<\/span> <\/span> A small tomato<\/span><\/div>\n
40<\/span> g<\/span> Green bow<\/span><\/div>\n
35<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
20<\/span> g<\/span> Adjika<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Cut the mushrooms and saut\u00e9 in a pan and set aside to cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grate the zucchini, sprinkle with salt to soak the zucchini.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grate carrots on a fine grater, chop the onion, garlic.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Squeeze zucchini liquid, add eggs, carrots, onions, garlic, flour, spices, mix. With salt carefully! Add it to the zucchini after grating it.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Spread the pan with oil, put the mass in the pan, level and bake in a low t under the lid on one side for ~ 15 min.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grate the cheese, cut the green onions, chop the tomatoes. Mix everything in one bowl, add mushrooms, spices.<\/p>\n<\/div>\n<\/div>\n

\n
\n

After ~ 15 minutes, the base of the pizza is turned upside down with a plate, smeared with a mixture of yoghurt adjika. Put a mixture of mushrooms, cheese, tomatoes and green onions on top. Put the lid on and bake for another ~ 10 minutes until the base is fried and the cheese melts.<\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":3283,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-3282","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=3282"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/3283"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=3282"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=3282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}