{"id":32519,"date":"2025-08-29T10:55:41","date_gmt":"2025-08-29T07:55:41","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=32519"},"modified":"2025-08-28T11:42:01","modified_gmt":"2025-08-28T08:42:01","slug":"beze-torte-ar-avenem-un-aprikozem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-torte-ar-avenem-un-aprikozem\/","title":{"rendered":"Meringue cake with raspberries and apricots"},"content":{"rendered":"

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This delicacy had not been made for a long time. This time, in the form of a cake with raspberries and apricots.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (35 x 25 cm)<\/div>\n
390<\/span> g<\/span> Egg white<\/span><\/div>\n
120<\/span> g<\/span> Erythritol <\/span><\/div>\n
39<\/span> g<\/span> Corn starch<\/span><\/div>\n
3<\/span> g<\/span> Oil<\/span><\/div>\n
Ingredients for filling<\/div>\n
750<\/span> g<\/span> Kulin\u0101rijas biezpiens \u201cBaltais\u201d vai v\u0101jpiena biezpiens “Amfora Var\u0161ke”<\/span><\/div>\n
750<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore\u201d 6%<\/span><\/div>\n
600<\/span> g<\/span> Fresh raspberries<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Preheat the oven to 180 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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Tre\u0161da\u013cu olu baltumu (130 g) saku\u013c viegl\u0101s put\u0101s. Tad pievieno 40 g saldin\u0101t\u0101ju un saputo visu stingr\u0101 biez\u0101 mas\u0101. Puto ~2-3 min\u016btes. Beig\u0101s iemaisa 13 g\u00a0 kukur\u016bzas cieti.<\/p>\n<\/div>\n<\/div>\n

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Place the mixture on oiled baking paper or a silicone mat and spread it out in a layer approximately 1 cm thick.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake for ~10-12 minutes (until the top is golden brown).<\/p>\n<\/div>\n<\/div>\n

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Flip the meringue with the baking paper facing up onto another sheet of baking paper and carefully remove the paper. Allow to cool.<\/p>\n<\/div>\n<\/div>\n

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Repeat everything two more times.<\/p>\n<\/div>\n<\/div>\n

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Prepare the cream: mix the culinary curd with fresh Ricotta cheese and sweetener.<\/p>\n<\/div>\n<\/div>\n

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Cover each meringue biscuit with cream and top with raspberries.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":32520,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68,54],"class_list":["post-32519","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=32519"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/32520"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=32519"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=32519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}