{"id":32482,"date":"2025-08-21T08:05:17","date_gmt":"2025-08-21T05:05:17","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=32482"},"modified":"2025-08-20T10:47:27","modified_gmt":"2025-08-20T07:47:27","slug":"tarte-ar-vanilas-siera-kukas-garsu-un-kirsiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-vanilas-siera-kukas-garsu-un-kirsiem\/","title":{"rendered":"Tart with Vanilla Cheesecake Flavor and Cherries"},"content":{"rendered":"

\n

\u00a0Super delicious whole grain tart with yummy cherries!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the base (diameter 26 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
140<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
40<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for the cheesecake mixture<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
38<\/span> g<\/span> Vani\u013cas pudi\u0146\u0161 “Dr.Outher”<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for the berry layer<\/div>\n
500<\/span> g<\/span> Sweet cherries <\/span><\/div>\n
120<\/span> g<\/span> Water<\/span><\/div>\n
25<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Knead the dough and place in the refrigerator for ~ 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook the cherries a little with the sweetener added. Dilute the starch with water and add it to the cherries.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stir and cook until the mass thickens. The mass is slightly cooled.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare the cheesecake mixture: beat the eggs with the curd, pudding and sweetener.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the dough from the refrigerator and place it in a tart mould.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the slightly cooled cherries on the bottom of the tart and pour the cheesecake mixture over them.\u00a0<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake in an oven preheated to ~180 \u00b0C for ~35 minutes.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":32483,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-32482","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=32482"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/32483"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=32482"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=32482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}