{"id":32455,"date":"2025-08-16T08:11:20","date_gmt":"2025-08-16T05:11:20","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=32455"},"modified":"2025-08-15T11:46:42","modified_gmt":"2025-08-15T08:46:42","slug":"biezpiena-vanilas-deserts-ar-ogam-un-augliem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-vanilas-deserts-ar-ogam-un-augliem\/","title":{"rendered":"Curd-Vanilla Dessert with Berries and Fruits"},"content":{"rendered":"

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When berry season begins, you must make this dessert!!!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for dessert (mould diameter 26 cm)<\/div>\n
700<\/span> g<\/span> 'Milbona' protein drink<\/span><\/div>\n
500<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
300<\/span> g<\/span> Apricots<\/span><\/div>\n
200<\/span> g<\/span> Strawberry<\/span><\/div>\n
100<\/span> g<\/span> Large blueberries<\/span><\/div>\n
40<\/span> g<\/span> Gelatin<\/span><\/div>\n
200<\/span> g<\/span> Water<\/span><\/div>\n
8<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
Sweetener of your choice <\/span><\/div>\n
Ingredients for berry sauce <\/div>\n
236<\/span> g<\/span> Strawberry<\/span><\/div>\n
155<\/span> g<\/span> Large blueberries<\/span><\/div>\n
126<\/span> g<\/span> Raspberries<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
320<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of dessert<\/div>\n
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Pour 40 g of gelatin with cold water and set aside to swell.<\/p>\n<\/div>\n<\/div>\n

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Cut the apricots and strawberries into small pieces.<\/p>\n<\/div>\n<\/div>\n

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Blend the curd, protein drink, and sweetener into a smooth mixture. Add the cut fruit and berries to the mixture.<\/p>\n<\/div>\n<\/div>\n

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Place the soaked gelatin in a bowl of hot water (or, as I did, melt it in the microwave with 2x 20-second pulses).<\/p>\n<\/div>\n<\/div>\n

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Add the dissolved gelatin to the curd and fruit mixture (the mixture must be at room temperature). Then, pour it into a mould. I use a mould with removable sides, which I line with cling film on the inside.<\/p>\n<\/div>\n<\/div>\n

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Allow to freeze in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

Preparation of berry sauce<\/div>\n
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Put the berries, sweetener and 200 g of water in a saucepan. Bring to the boil.<\/p>\n<\/div>\n<\/div>\n

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Add 15 g of cornstarch to 120 g of water, stir, and add to the berries in the saucepan.<\/p>\n<\/div>\n<\/div>\n

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Stir until the berry mixture thickens and bubbles. Cool.<\/p>\n

Nutritional value is indicated only for the curd-vanilla dessert.<\/p>\n

Nutritional value per 100 g of berry sauce:<\/strong>
Protein = 0.3 g
Carbohydrates = 9.2 g
Fat = 0.1 g
Calories = 40 kcal<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":32456,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-32455","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=32455"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/32456"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=32455"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=32455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}