{"id":32431,"date":"2025-08-14T07:46:13","date_gmt":"2025-08-14T04:46:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=32431"},"modified":"2025-08-13T13:15:37","modified_gmt":"2025-08-13T10:15:37","slug":"medus-ciparu-torte-ar-dubajas-sokoladi-un-avenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/medus-ciparu-torte-ar-dubajas-sokoladi-un-avenem\/","title":{"rendered":"Honey Number Cake with Dubai Chocolate and Raspberries"},"content":{"rendered":"

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My little blonde darling is already two years old. I thought long about what treat to prepare for this celebration. It seems that it turned out great!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough for numbers<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
525<\/span> g<\/span> Flour (I used wheat flour)<\/span><\/div>\n
90<\/span> g<\/span> Honey<\/span><\/div>\n
180<\/span> g<\/span> Sugar<\/span><\/div>\n
135<\/span> g<\/span> Butter<\/span><\/div>\n
1 ½<\/span> teak<\/span> Soda<\/span><\/div>\n
A pinch of fine salt<\/span><\/div>\n
Ingredients for Kataifi dough<\/div>\n
70<\/span> g<\/span> Wheat flour<\/span><\/div>\n
35<\/span> g<\/span> Corn starch<\/span><\/div>\n
10<\/span> g<\/span> Oil<\/span><\/div>\n
140<\/span> g<\/span> Water<\/span><\/div>\n
30<\/span> g<\/span> Butter (for frying)<\/span><\/div>\n
200<\/span> g<\/span> Pistachio paste<\/span><\/div>\n
Ingredients for the pistachio cream<\/div>\n
500<\/span> g<\/span> Cream cheese "Mascarpone"<\/span><\/div>\n
400<\/span> g<\/span> Kr\u0113msiers “Philadelphia” classic<\/span><\/div>\n
160<\/span> g<\/span> Powdered sugar<\/span><\/div>\n
70<\/span> g<\/span> Pistachio paste<\/span><\/div>\n
Ingredients for raspberry-currant jam<\/div>\n
200<\/span> g<\/span> Fresh raspberries<\/span><\/div>\n
200<\/span> g<\/span> Currants<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
70<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of biscuits (763 g for 3 biscuits + 236 g for cookies)<\/div>\n
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Put sugar, honey, eggs, and salt in a pot. Place on the stove and heat slowly until the sugar has melted.<\/p>\n<\/div>\n<\/div>\n

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Add butter and melt. Once it boils, add sugar. The mixture will become fluffy. Stir the mixture while heating until it turns a caramel colour. Remove from heat and allow to cool.<\/p>\n<\/div>\n<\/div>\n

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When the mixture has cooled to room temperature, add most of the sifted flour. Sprinkle the remaining flour on the table, place the dough on top, and knead it by kneading in the flour. The dough should be soft and elastic. Cool it slightly before continuing.<\/p>\n<\/div>\n<\/div>\n

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Place the dough on baking paper or a silicone mat and roll it out to a thickness of ~2-3 mm. Place the number template on top and cut it out with a knife. Dust the paper lightly with flour before placing the number template on the dough to prevent it from sticking.<\/p>\n<\/div>\n<\/div>\n

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Remove the excess dough and add it to the remaining dough, which is likewise rolled out on baking paper and cut out a number.<\/p>\n<\/div>\n<\/div>\n

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Transfer the biscuits with the baking paper to a baking tray and bake one by one at 180 \u00b0C for about 8-10 minutes.<\/p>\n<\/div>\n<\/div>\n

Preparation of kataifi dough<\/div>\n
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I prepared the dough according to\u00a0this recipe.\u00a0<\/a>Cool the dough and cut it into small pieces.<\/p>\n<\/div>\n<\/div>\n

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Mix the prepared kataifi dough with the pistachio paste.<\/p>\n<\/div>\n<\/div>\n

Preparation of raspberry-currant jam<\/div>\n
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Put the berries in a saucepan. Add cornstarch mixed with water. Add sweetener to taste.<\/p>\n<\/div>\n<\/div>\n

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Heat while stirring until the mixture begins to thicken. Remove from heat and allow to cool.<\/p>\n<\/div>\n<\/div>\n

Preparation of pistachio cream<\/div>\n
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Mix the two cream cheeses, powdered sugar, and pistachio paste into a smooth mixture.<\/p>\n<\/div>\n<\/div>\n

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Fill the cream into a pastry bag with a nozzle and place it in the fridge to stabilise.<\/p>\n<\/div>\n<\/div>\n

Let's gather this delicacy<\/div>\n
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Place the first biscuit on the base. Using a pastry bag, pipe cream \"dots\" around the entire perimeter of the biscuit.<\/p>\n<\/div>\n<\/div>\n

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Pa vidu starp kr\u0113ma “podzi\u0146\u0101m” liek kataifi m\u012bklu (sajaukto ar pist\u0101ciju pastu).<\/p>\n<\/div>\n<\/div>\n

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Liek virs\u016b otru biskv\u012btu. Atk\u0101rto darb\u012bbas, bet pa vidu kr\u0113ma “podzi\u0146\u0101m” liek ave\u0146u iev\u0101r\u012bjumu.<\/p>\n<\/div>\n<\/div>\n

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Place the third biscuit on top and cover it all with the cream \"dots\".<\/p>\n<\/div>\n<\/div>\n

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Decorate the top as desired. I used fresh raspberries and sweets (a mixture of ground dried fruit and nuts with peanut butter. I rolled the balls and coated them in ground green pistachios).<\/p>\n

\"Honey<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":32432,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-32431","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=32431"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/32432"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=32431"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=32431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}