{"id":32045,"date":"2025-07-31T07:37:06","date_gmt":"2025-07-31T04:37:06","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=32045"},"modified":"2025-07-30T12:37:30","modified_gmt":"2025-07-30T09:37:30","slug":"biezpiena-jogurta-deserts-ar-zemenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-jogurta-deserts-ar-zemenem\/","title":{"rendered":"Curd \u2013 Yoghurt Dessert with Strawberries"},"content":{"rendered":"

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Only 70 calories per 100 g! But that doesn't mean it's less tasty!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
400<\/span> g<\/span> Berries (strawberries)<\/span><\/div>\n
380<\/span> g<\/span> Natural yoghurt \u201cSkyr\u201d<\/span><\/div>\n
350<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
25<\/span> g<\/span> Gelatin<\/span><\/div>\n
120<\/span> g<\/span> Water<\/span><\/div>\n
Vanilla essence\/sugar<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for strawberry sauce<\/div>\n
300<\/span> g<\/span> Fresh strawberries<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
250<\/span> g<\/span> Water (depending on how thick\/thin you want it)<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, pour cold water over the gelatin and leave it to swell.<\/p>\n<\/div>\n<\/div>\n

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Finely chop the strawberries.<\/p>\n<\/div>\n<\/div>\n

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Put both curds and yoghurt in a bowl. Add sweetener and blend into a smooth mixture.<\/p>\n<\/div>\n<\/div>\n

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Add strawberries and dissolved gelatin, stir, pour into a mould, and place in the fridge to set (the curd-yoghurt mixture should be at room temperature!).<\/p>\n<\/div>\n<\/div>\n

The preparation of strawberry sauce<\/div>\n
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Put the chopped strawberries and sweetener in a saucepan and cook. When done, I mashed them with a masher.<\/p>\n<\/div>\n<\/div>\n

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Add cornstarch dissolved in water.<\/p>\n<\/div>\n<\/div>\n

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Bring to the boil. Leave to cool.<\/p>\n

\u00a0<\/p>\n

Nutritional value is given without strawberry sauce.<\/p>\n

Nutritional value of strawberry sauce per 100 g:
Protein = 0,4 g
Carbs = 6,2 g
Fats = 0,2 g
Calories = 30<\/p>\n

\"Curd<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":32046,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-32045","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=32045"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/32045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/32046"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=32045"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=32045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}