{"id":31746,"date":"2025-07-15T11:40:01","date_gmt":"2025-07-15T08:40:01","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=31746"},"modified":"2025-07-15T11:38:49","modified_gmt":"2025-07-15T08:38:49","slug":"vanilas-varita-krema-deserts-ar-musli-un-ogu-merci","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/vanilas-varita-krema-deserts-ar-musli-un-ogu-merci\/","title":{"rendered":"Vanilla cooked cream dessert with muesli and berry sauce"},"content":{"rendered":"

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A very, very delicious and easy-to-make dessert for everyday and special occasions.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (mold 20 x 10 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
500<\/span> g<\/span> Milk 2%<\/span><\/div>\n
100<\/span> g<\/span> Graci muesli Passionfruit<\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
8<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for cherry sauce<\/div>\n
400<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
200<\/span> g<\/span> Water<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Mix the milk with the eggs, cornflour, sweetener and vanilla sugar. Heat, stirring, until the mixture thickens and begins to bubble. Leave to cool.<\/p>\n<\/div>\n<\/div>\n

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Line the mould with cling film, allowing it to hang over the edges. Spread a layer of cream on the bottom, then add ~30 g of muesli, pressing it slightly into the cream, then add another layer of cream. Top with muesli again. Repeat the steps and finish with muesli.<\/p>\n<\/div>\n<\/div>\n

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Fold the edges of the cling film over the top of the mould. Place the mould in the fridge overnight.<\/p>\n

Nutritional value is given for the dessert only.<\/p>\n

Nutritional value for 100 g of cherry sauce:<\/p>\n

Proteins = 0,9 g
Carbohydrates = 11,1 g
Fats = 0 g
Kcal = 47<\/p>\n<\/div>\n<\/div>\n

Cooking cherry sauce<\/div>\n
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Put the cherries and sweetener in a saucepan. Bring to the boil and simmer for 5 minutes over a low heat to soften the berries.<\/p>\n<\/div>\n<\/div>\n

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Add 200 g of water to the cornstarch, stir and add to the cherries.<\/p>\n<\/div>\n<\/div>\n

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Bring to a boil, stirring, remove from heat and cool.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":31587,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-31746","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=31746"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/31587"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=31746"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}