{"id":31536,"date":"2025-06-26T07:51:22","date_gmt":"2025-06-26T04:51:22","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=31536"},"modified":"2025-06-25T11:43:42","modified_gmt":"2025-06-25T08:43:42","slug":"tartes-ar-sieru-olam-un-titara-galu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tartes-ar-sieru-olam-un-titara-galu\/","title":{"rendered":"Tarts with Cheese, Eggs, and Turkey"},"content":{"rendered":"

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Delicious and very filling tarts! Also convenient for satisfying hunger on the go.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
120<\/span> g<\/span> Milti (Es izmantoju pilngraudu kvie\u0161u miltus. Miltu daudzums ir atkar\u012bgs no t\u0101 cik \u201cslapj\u0161\u201d ir biezpiens – m\u012bklai ir pavisam nedaudz j\u0101l\u012bp pie rok\u0101m)<\/span><\/div>\n
40<\/span> g<\/span> Butter<\/span><\/div>\n
30<\/span> g<\/span> Ad\u017eika “P\u016bres” (vai tom\u0101tu pasta)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
3<\/span> <\/span> Boiled eggs<\/span><\/div>\n
180<\/span> g<\/span> Boiled carrots<\/span><\/div>\n
120<\/span> g<\/span> Cheese 10% (or other low-fat cheese, up to 18%)<\/span><\/div>\n
100<\/span> g<\/span> Turkey fillet<\/span><\/div>\n
15<\/span> g<\/span> Dill<\/span><\/div>\n
14<\/span> g<\/span> Garlic <\/span><\/div>\n
Herbs, spices of your choice<\/span><\/div>\n
Salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, boil the eggs and carrots. Prepare (fry) the meat.<\/p>\n<\/div>\n<\/div>\n

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Prepare the dough for the tartlets: Blend the egg and curd into a smooth mixture. Add the soft butter, adjika, spices, and flour with baking powder and knead the dough. Wrap the dough in cling film and place in the fridge for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Prepare the filling: Grate the eggs and carrots, finely chop the meat and dill, and mince the garlic. Add the eggs and egg whites. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the fridge, divide it into 7 equal parts, place them in tart tins (I got 56-57 g each) and form the edges. Place the filling in the middle (I got 115-119 g in each).<\/p>\n<\/div>\n<\/div>\n

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Bake in the oven at 175-180 \u00b0C for ~30-40 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":31537,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-31536","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=31536"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/31537"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=31536"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}