{"id":31466,"date":"2025-06-17T08:03:12","date_gmt":"2025-06-17T05:03:12","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=31466"},"modified":"2025-06-15T18:56:38","modified_gmt":"2025-06-15T15:56:38","slug":"tarte-ar-biezpienu-ogam-un-beze-cepuriti","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-biezpienu-ogam-un-beze-cepuriti\/","title":{"rendered":"Tart with curd, berries and meringue topping"},"content":{"rendered":"

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I want to share this magical delicacy with you, too! Sweet, juicy and very tasty!\u00a0<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients For the base (tin diameter 24 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
150<\/span> g<\/span> Flour (I used whole wheat flour)<\/span><\/div>\n
100<\/span> g<\/span> Dates<\/span><\/div>\n
100<\/span> g<\/span> Curd cheese with vanilla \u201cBaltais\u201d<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Ingredients for filling<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
35<\/span> g<\/span> Egg white<\/span><\/div>\n
400<\/span> g<\/span> Fresh berries\/fruit (previously cooked with 20 g cornstarch and cooled)<\/span><\/div>\n
120<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
30<\/span> g<\/span> Erythritol<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
8<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Pour hot water over the dates and set aside for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Carefully separate the egg whites from the yolks.<\/p>\n<\/div>\n<\/div>\n

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Add curd cheese and soaked dates to the egg yolks and blend everything into a smooth mixture.<\/p>\n<\/div>\n<\/div>\n

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Add baking powder to the flour, and add it to the egg-curd-date mixture. Knead the dough until it is just slightly sticky.<\/p>\n<\/div>\n<\/div>\n

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Place the dough in a tart tin, forming up the sides. Spread 120 g of curd mixed with 1 egg, sweetener, vanilla and cornstarch over the dough.<\/p>\n<\/div>\n<\/div>\n

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Spread the berry mixture over the curd.<\/p>\n<\/div>\n<\/div>\n

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Place the tin in the oven and bake at 175-180 \u00b0C for ~25-30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the mould from the oven and cover the tart with 2 egg whites beaten with 30 g of erythritol. Use a spoon to create \u2018peaks\u2019 on top. Return the tin to the oven for about 10 minutes to brown the top slightly.<\/p>\n

\"Tarte<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":31467,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55,54],"class_list":["post-31466","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=31466"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/31467"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=31466"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}