{"id":31408,"date":"2025-06-11T08:07:18","date_gmt":"2025-06-11T05:07:18","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=31408"},"modified":"2025-06-10T16:28:52","modified_gmt":"2025-06-10T13:28:52","slug":"pilngraudu-tortilju-torte-ar-karamelu-pudinu-un-zemenem-bez-cepsanas","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pilngraudu-tortilju-torte-ar-karamelu-pudinu-un-zemenem-bez-cepsanas\/","title":{"rendered":"Whole grain tortilla cake with caramel pudding and strawberries (no baking required)"},"content":{"rendered":"

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A simple and easy-to-make cake that does not require baking and has excellent nutritional value.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (cake diameter 24 cm)<\/div>\n
6<\/span> <\/span> Pilngraudu tortiljas “Well Done” (370 g)<\/span><\/div>\n
400<\/span> g<\/span> Strawberry<\/span><\/div>\n
Ingredients for Cream<\/div>\n
100<\/span> g<\/span> Karame\u013cu pudi\u0146\u0161 “Ehrmann”<\/span><\/div>\n
400<\/span> g<\/span> V\u0101jpiena biezpiens “Annele Amfora”<\/span><\/div>\n
25<\/span> g<\/span> Gelatin<\/span><\/div>\n
100<\/span> g<\/span> Water <\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Icing<\/div>\n
200<\/span> g<\/span> Milk<\/span><\/div>\n
25<\/span> g<\/span> Milk powder 1% <\/span><\/div>\n
25<\/span> g<\/span> Cocoa 11%<\/span><\/div>\n
8<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanillin<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Prepare the cream<\/em>
All products must be at room temperature!<\/p>\n<\/div>\n<\/div>\n

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\u00a0Put the pudding and curd in a bowl. Add sweetener as needed and mix everything into a smooth cream.<\/p>\n<\/div>\n<\/div>\n

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Pour gelatin with water and swell.<\/p>\n<\/div>\n<\/div>\n

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Cut the edges of the tortillas so they are all the same size.<\/p>\n<\/div>\n<\/div>\n

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Slice the strawberries into strips.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Dissolve the gelatin in hot water or in a microwave (with pulses: 10 seconds at a time) and add to the cream. Be very careful not to make it too hot. Do not boil. Mix everything and set aside to allow it to thicken slightly.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Place the tortilla on the base. Place a metal pastry ring around it, lined with acetate foil on the inside. Tighten the ring to the size of the tortilla.<\/p>\n<\/div>\n<\/div>\n

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Spread 1\/6 of the partially set cream (~240-250 g) and place 100 g of strawberries on the first tortilla.<\/p>\n<\/div>\n<\/div>\n

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Place another tortilla on top and repeat the previous steps. Repeat the process with the remaining tortillas. Place strawberries only on every other layer.<\/p>\n<\/div>\n<\/div>\n

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Cover the cake with cling film and put it in the fridge to stiffen.<\/p>\n<\/div>\n<\/div>\n

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Take it out of the fridge in the morning and decorate as desired. I poured cocoa icing over it and decorated it with berries.\u00a0<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n

Preparation of icing<\/div>\n
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Pour 50 g of milk into a bowl, add 8 g of gelatin and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Pour the remaining 150 g of milk into another bowl, add the powdered milk and stir to allow the powdered milk to \"soak\" a little.<\/p>\n<\/div>\n<\/div>\n

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Add cocoa, sweetener, vanilla and stir with a pastry whisk until the mixture thickens slightly.<\/p>\n<\/div>\n<\/div>\n

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Add the swollen gelatin to the hot cocoa mixture and stir until it dissolves and the icing is smooth. Pass the icing through a strainer to ensure it is smooth and lump-free. Cover the icing with cling film so that it touches the warm mixture (this will prevent it from forming a skin as it cools). Set aside to cool and wait until the icing has cooled to 30-32 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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\u00a0When the icing has cooled, remove the cake from the fridge and cover it with the icing. Decorate as desired.<\/p>\n

\"Pilngraudu<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":31409,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-31408","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=31408"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/31409"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=31408"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}