{"id":31124,"date":"2025-05-20T11:06:31","date_gmt":"2025-05-20T08:06:31","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=31124"},"modified":"2025-05-19T15:14:12","modified_gmt":"2025-05-19T12:14:12","slug":"torte-sokolades-rapsodija-ar-dzervenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-sokolades-rapsodija-ar-dzervenem\/","title":{"rendered":"Cake 'Chocolate Rhapsody with Cranberries'"},"content":{"rendered":"

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One more treat was made not for myself, but as a thank you to a nice doctor.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Sponge Cakes (diameter 20 cm) <\/div>\n
6<\/span> <\/span> Eggs<\/span><\/div>\n
350<\/span> g<\/span> Natural yoghurt 3%<\/span><\/div>\n
160<\/span> g<\/span> Flour (I had 60 g whole wheat flour + 50 g buckwheat flour + 50 g peanut flour)<\/span><\/div>\n
10<\/span> g<\/span> Soda<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for Cranberry Jam<\/div>\n
400<\/span> g<\/span> Cranberries<\/span><\/div>\n
120<\/span> g<\/span> Water<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for Chocolate Cream<\/div>\n
400<\/span> g<\/span> Dark chocolate without sugar<\/span><\/div>\n
650<\/span> g<\/span> Coconut milk 18%<\/span><\/div>\n
Ingredients for Icing<\/div>\n
200<\/span> g<\/span> Milk 2%<\/span><\/div>\n
25<\/span> g<\/span> Milk powder 1% <\/span><\/div>\n
8<\/span> g<\/span> Gelatin<\/span><\/div>\n
25<\/span> g<\/span> Cocoa 11%<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanillin<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
Bake Sponge Cakes<\/div>\n
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Mix all dry ingredients.<\/p>\n<\/div>\n<\/div>\n

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Add the yoghurt and sweetener to the eggs and whisk.<\/p>\n<\/div>\n<\/div>\n

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Add the dry ingredients and stir.<\/p>\n<\/div>\n<\/div>\n

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Divide the mixture into 3 portions, pour into the tin and bake one biscuit at a time at 170-175 \u00b0C in the oven for ~45 minutes (baking time depends on how big and deep your tin is. If the tin is smaller, the sponge will be thicker, so the baking time will be longer. )\u00a0<\/p>\n<\/div>\n<\/div>\n

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Biskv\u012btam nogrie\u017e “cepur\u012bti” un sadrupina to gabali\u0146os. Liek gabali\u0146us uz pl\u0101ts un kalt\u0113 ~1h 100-120\u00a0\u00b0C gr\u0101dos. Sakalt\u0113tos gabali\u0146us sama\u013c\/sablend\u0113 \u2013 ar tiem apl\u012bm\u0113s tortes s\u0101nu malas.<\/p>\n<\/div>\n<\/div>\n

Prepare the Chocolate Cream<\/div>\n
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Pour the coconut milk into a saucepan and heat (but do not boil!).<\/p>\n<\/div>\n<\/div>\n

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Add the chocolate (broken into pieces) and stir until the mixture is smooth.<\/p>\n<\/div>\n<\/div>\n

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Pour the liquid cream into a pastry bag, chill, and put it in the fridge (to set the cream).<\/p>\n<\/div>\n<\/div>\n

Assemble the Cake<\/div>\n
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Place the first sponge cake on the base and surround it with a pastry ring lined inside with an acetate sheet.<\/p>\n<\/div>\n<\/div>\n

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Place 1\/2 of the cranberry jam (~150 g) in the middle of the sponge cake, and squeeze the chocolate cream (~225 g) around it. Spread and place the other sponge on top. Repeat the same steps.<\/p>\n<\/div>\n<\/div>\n

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Set aside and place ~200 g of cream in the fridge. This will be for the sides of the cake.<\/p>\n<\/div>\n<\/div>\n

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Place the last-third biscuit on top and spread it with a thin layer of cream. Cover the cake with cling film (to prevent the cream from drying out).\u00a0<\/p>\n<\/div>\n<\/div>\n

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Place the cake in the fridge for at least 5-6 hours. I leave it overnight.<\/p>\n<\/div>\n<\/div>\n

Prepare the Icing in the Morning<\/div>\n
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Pour 50 g of milk into a bowl, add 8 g of gelatine and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Pour the remaining 150 g of milk into the saucepan, add 25 g of milk powder, and stir to make the milk powder \u2018wet\u2019.<\/p>\n<\/div>\n<\/div>\n

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Add the cocoa, sweetener, vanilla, and heat\/cook, stirring with a pastry whisk, until the mixture thickens slightly.<\/p>\n<\/div>\n<\/div>\n

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Stir the swollen gelatine into the hot cocoa mass and stir until it dissolves and the cocoa icing is smooth. Pass the glaze through a sieve, place cling film over the glaze so that it touches the surface of the warm mass (it will not form a film as it cools), and set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Before pouring the icing on a cold cake just out of the fridge, wait until the icing has cooled to 30-32 \u00b0C. Place the cake back in the fridge to set the icing.<\/p>\n<\/div>\n<\/div>\n

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Once the icing has set, take the cake out of the fridge, remove the pastry ring and acetate sheet.<\/p>\n<\/div>\n<\/div>\n

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Apply cream to the sides of the cake. Smooth it out until the edges are smooth. \"Glue\" the sides of the cake with biscuit crumbs.<\/p>\n<\/div>\n<\/div>\n

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Decorate to your liking. I thought it was very elegant to decorate just with cranberries and rosemary.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":31125,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-31124","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=31124"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/31125"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=31124"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}