{"id":31027,"date":"2025-05-08T07:43:21","date_gmt":"2025-05-08T04:43:21","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=31027"},"modified":"2025-05-07T11:51:13","modified_gmt":"2025-05-07T08:51:13","slug":"cukini-rulete-ar-ar-senem-bez-miltiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-rulete-ar-ar-senem-bez-miltiem\/","title":{"rendered":"Zucchini roulade with mushrooms (flourless)"},"content":{"rendered":"

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A delicious and spicy zucchini roulade with cheese. Without a single gram of flour.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
300<\/span> g<\/span> Zucchini<\/span><\/div>\n
140<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
80<\/span> g<\/span> Carrot<\/span><\/div>\n
Salt, pepper, garlic<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Mushrooms<\/span><\/div>\n
160<\/span> g<\/span> Carrot<\/span><\/div>\n
100<\/span> g<\/span> 10% cheese<\/span><\/div>\n
90<\/span> g<\/span> Tea cheese<\/span><\/div>\n
80<\/span> g<\/span> Onion<\/span><\/div>\n
20<\/span> g<\/span> Greens (dill)<\/span><\/div>\n
12<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, and pepper as desired<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First fry\/saut\u00e9 the mushrooms, grated carrot, onion and garlic. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Grate the zucchini, sprinkle with salt, mix and set aside to drain.<\/p>\n<\/div>\n<\/div>\n

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Beat 2 eggs in a bowl. Add the egg whites and curd. Beat until smooth. Add the saut\u00e9ed mushrooms and vegetables, as well as the zucchini, drained of excess liquid.<\/p>\n<\/div>\n<\/div>\n

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Place the mixture on a baking tray and spread it out thinly (size of my tray: 25\u00d736 cm).<\/p>\n<\/div>\n<\/div>\n

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Bake in a preheated oven at 175-180 \u00b0C for ~30-40 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the sponge cake from the baking paper and cool.<\/p>\n<\/div>\n<\/div>\n

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Grate the cheeses and add to the saut\u00e9ed mushrooms and vegetables.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Add 1 whole egg and the white of 1 egg. Leave the yolk for brushing.<\/p>\n<\/div>\n<\/div>\n

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Spread the mixture onto the cooled biscuit, tamping lightly.<\/p>\n<\/div>\n<\/div>\n

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Carefully roll the sponge cake, brush with egg yolk, sprinkle with sesame seeds and place in a preheated oven at 180 \u00b0C for ~15 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":31033,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-31027","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=31027"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/31027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/31033"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=31027"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}