{"id":30841,"date":"2025-04-17T07:34:31","date_gmt":"2025-04-17T04:34:31","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=30841"},"modified":"2025-04-16T11:16:43","modified_gmt":"2025-04-16T08:16:43","slug":"lavasa-pirags-ar-senem-un-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/lavasa-pirags-ar-senem-un-sieru\/","title":{"rendered":"Lavash pie with mushrooms and cheese"},"content":{"rendered":"

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Viens, divi un – gards un vesel\u012bgs p\u012br\u0101gs ar s\u0113n\u0113m un sieru ir gatavs!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (diameter of the mould 28 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
300<\/span> g<\/span> Egg white<\/span><\/div>\n
120<\/span> g<\/span> Wholegrain lavash \u201cPrima food\u201d<\/span><\/div>\n
250<\/span> g<\/span> Mushrooms (I used champignons)<\/span><\/div>\n
200<\/span> g<\/span> Natural yoghurt (for me Actifeel Greek style 0,2%)<\/span><\/div>\n
190<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
180<\/span> g<\/span> \u201cTea\u201d cheese classic<\/span><\/div>\n
90<\/span> g<\/span> Onion<\/span><\/div>\n
50<\/span> g<\/span> 10% cheese<\/span><\/div>\n
25<\/span> g<\/span> Spinach<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
15<\/span> g<\/span> Parsley<\/span><\/div>\n
Salt, spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Cut the lavash into narrow strips, 2-3 mm wide.<\/p>\n<\/div>\n<\/div>\n

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Cut the vegetables (except the greens) and fry\/saut\u00e9 them in 5 g of oil in a pan. Cool.<\/p>\n<\/div>\n<\/div>\n

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Whisk eggs in a bowl, add egg white, yoghurt, salt, spices and beat with a blender.<\/p>\n<\/div>\n<\/div>\n

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Grate the cheese and chop the herbs.<\/p>\n<\/div>\n<\/div>\n

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Add the cheese, fried vegetables and sliced lavash strips to the eggs.<\/p>\n<\/div>\n<\/div>\n

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Mix everything, place in a tin and bake in the oven at 175-180 \u00b0C for ~35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":30842,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-30841","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=30841"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/30842"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=30841"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=30841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}