{"id":30672,"date":"2025-03-26T07:35:05","date_gmt":"2025-03-26T05:35:05","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=30672"},"modified":"2025-03-26T00:24:17","modified_gmt":"2025-03-25T22:24:17","slug":"kartupelu-tarte-ar-maltu-titara-fileju","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kartupelu-tarte-ar-maltu-titara-fileju\/","title":{"rendered":"Potato tart with ground turkey fillet"},"content":{"rendered":"

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Vai tiev\u0113jot\u00a0 dr\u012bkst \u0113st kartupe\u013cus? Protams – dr\u012bkst!\u00a0<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the tart dough (mould diameter 28 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
800<\/span> g<\/span> Boiled potatoes<\/span><\/div>\n
50<\/span> g<\/span> Flour (I use rice flour)<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n
2<\/span> g<\/span> Oil for greasing the mould <\/span><\/div>\n
Ingredients for filling<\/div>\n
400<\/span> g<\/span> Turkey fillet mince<\/span><\/div>\n
250<\/span> g<\/span> Mushrooms<\/span><\/div>\n
180<\/span> g<\/span> Carrot<\/span><\/div>\n
115<\/span> g<\/span> Onion<\/span><\/div>\n
80<\/span> g<\/span> 10% cheese<\/span><\/div>\n
30<\/span> g<\/span> Greens<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, pepper, spices to your liking<\/span><\/div>\n
Ingredients for the Topping<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Saut\u00e9 the ground meat with grated carrot, onion, sliced mushrooms and garlic. Cool. Add the greens.<\/p>\n<\/div>\n<\/div>\n

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Mash the boiled potatoes. Add the egg, flour, salt and spices and knead the dough.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Place the dough in an oiled mould and form the base of the tart with the edges.<\/p>\n<\/div>\n<\/div>\n

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Place the fried meat with mushrooms and vegetables on the base.<\/p>\n<\/div>\n<\/div>\n

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Whisk the eggs with the egg white and culinary curd \"Baltais\". Add salt and spices and pour over the meat.<\/p>\n<\/div>\n<\/div>\n

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Bake in the oven at 180 \u00b0C for ~30-35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":30673,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-30672","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=30672"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/30673"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=30672"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=30672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}