{"id":30464,"date":"2025-02-26T07:52:17","date_gmt":"2025-02-26T05:52:17","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=30464"},"modified":"2025-02-24T08:09:54","modified_gmt":"2025-02-24T06:09:54","slug":"biezpiena-pirags-ar-bumbieri-un-hurmu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-pirags-ar-bumbieri-un-hurmu\/","title":{"rendered":"Pie with pear and persimmons"},"content":{"rendered":"

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Winter is when we eat persimmons. Fresh or baked in a pie.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients For the base (tin diameter 24 cm) <\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
50<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
80<\/span> g<\/span> Oat flakes<\/span><\/div>\n
50<\/span> g<\/span> Milk 2%<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
300<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
250<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore\u201d 6%<\/span><\/div>\n
220<\/span> g<\/span> Persimmon<\/span><\/div>\n
190<\/span> g<\/span> Pear<\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Add egg, egg white, natural yoghurt, milk and sweetener to the oatmeal. Mix and leave to swell for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Cut the pear and the persimmon into small cubes.<\/p>\n<\/div>\n<\/div>\n

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To prepare the filling, add the egg whites, both curds, cornstarch, and sweetener to three eggs and beat until smooth. Then stir in the fresh ricotta cheese (do not blend it to prevent it from curdling).<\/p>\n<\/div>\n<\/div>\n

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Pour the oat flakes mixture into the baking tin and spread it out.<\/p>\n<\/div>\n<\/div>\n

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Top with the curd mixture.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at ~175 \u00b0C and bake for ~40-45 minutes until the top is lightly browned.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":30449,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-30464","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=30464"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/30449"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=30464"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=30464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}