{"id":30229,"date":"2025-01-27T08:20:07","date_gmt":"2025-01-27T06:20:07","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=30229"},"modified":"2025-01-28T08:12:42","modified_gmt":"2025-01-28T06:12:42","slug":"kirsu-tiramisu-ar-varito-vanilas-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kirsu-tiramisu-ar-varito-vanilas-kremu\/","title":{"rendered":"Cherry tiramisu with pastry vanilla cream"},"content":{"rendered":"

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A restaurant-worthy dessert for all occasions!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (mould 35 x 25 x 7 cm)<\/div>\n
300<\/span> g<\/span> Biscuits Lady's fingers \"Savojardi\"<\/span><\/div>\n
250<\/span> g<\/span> strong, sweet coffee<\/span><\/div>\n
Cocoa for sprinkling<\/span><\/div>\n
Ingredients for Cherry Jam<\/div>\n
800<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
50<\/span> g<\/span> Corn starch<\/span><\/div>\n
300<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Vanilla Sauce <\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
1,20<\/span> l<\/span> Milk 2%<\/span><\/div>\n
50<\/span> g<\/span> Corn starch<\/span><\/div>\n
16<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Sweetener of your choice <\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of cherry jam<\/div>\n
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Put half the water and unfrozen berries with sweetener in a saucepan.<\/p>\n<\/div>\n<\/div>\n

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Mix the other half of the water with the starch.<\/p>\n<\/div>\n<\/div>\n

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Bring the berries to a boil, then stir in the starch mixed with water. Bring to a boil again. Ready!<\/p>\n<\/div>\n<\/div>\n

Preparation of pastry vanilla cream<\/div>\n
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Add the egg, starch, sweetener, and vanilla to the milk. Place the mixture on the stove and heat, stirring with a whisk until it thickens and bubbles. Remove it, set it aside, and cool.<\/p>\n<\/div>\n<\/div>\n

Making the dessert<\/div>\n
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Make strong and sweet coffee in good time and cool it down.<\/p>\n<\/div>\n<\/div>\n

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Place the biscuits soaked in coffee in the bottom of the mould.<\/p>\n<\/div>\n<\/div>\n

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Spread half of the vanilla cream on top<\/p>\n<\/div>\n<\/div>\n

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Spread all the cherry jam on top of the vanilla cream.<\/p>\n<\/div>\n<\/div>\n

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Top the cherry jam with biscuits soaked in coffee.<\/p>\n<\/div>\n<\/div>\n

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Top the biscuits with the remaining pastry cream and sprinkle with cocoa.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":30215,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-30229","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=30229"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/30215"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=30229"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=30229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}