{"id":30097,"date":"2025-01-10T08:00:46","date_gmt":"2025-01-10T06:00:46","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=30097"},"modified":"2025-01-08T09:13:23","modified_gmt":"2025-01-08T07:13:23","slug":"cepelini-ar-titara-filejas-malto-galu-un-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cepelini-ar-titara-filejas-malto-galu-un-sieru\/","title":{"rendered":"Potato Dumplings with minced turkey fillet and cheese"},"content":{"rendered":"

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Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
2<\/span> kg<\/span> Potatoes (weight with peel, uncooked)<\/span><\/div>\n
200<\/span> g<\/span> Turkey fillet mince<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
60<\/span> g<\/span> Bresto light cheese (or 10% cheese)<\/span><\/div>\n
12<\/span> g<\/span> Garlic<\/span><\/div>\n
15<\/span> g<\/span> Oil<\/span><\/div>\n
Salt<\/span><\/div>\n
Black peppers<\/span><\/div>\n
A large piece of gauze<\/span><\/div>\n
Ingredients for Onion Sauce<\/div>\n
250<\/span> g<\/span> Water<\/span><\/div>\n
250<\/span> g<\/span> Milk 2%<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
40<\/span> g<\/span> Rice flour<\/span><\/div>\n
30<\/span> g<\/span> Greens (dill, scallions)<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Boil 500 g of potatoes whole with all the skin on.<\/p>\n<\/div>\n<\/div>\n

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Peel and grate 1500 g potatoes on a fine grater.<\/p>\n<\/div>\n<\/div>\n

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Place the grated potato mass in a gauze and press out the juice. Leave the juice for ~15 minutes to allow the starch to settle.<\/p>\n<\/div>\n<\/div>\n

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Once the starch has settled, drain the potato juice and add the starch back to the grated potato mixture.<\/p>\n<\/div>\n<\/div>\n

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Peel and mash the cooked potatoes. Then add to the other part of the potatoes, add a little salt and mix into a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

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Prepare the meat filling: fry\/saut\u00e9 the minced meat with onions, salt and pepper (with 15 g oil). Cool and add grated cheese.<\/p>\n<\/div>\n<\/div>\n

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Fill a large pot (at least 5 l) half full with water and bring it to a boil.<\/p>\n<\/div>\n<\/div>\n

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To make the potato dumplings: take the potato mass in your hand and knead it into a thin layer. Place 1 tablespoon of the meat filling in the middle of the dough, and fold the edges with the other hand. Then smooth the dumpling with both hands so that no holes remain. When the dumplings are set, place them all together in the boiling water. Put the lid on the pot and cook for 20-25 minutes. It is important not to put too many dumplings in the pot so that they move freely and do not stick together.<\/p>\n<\/div>\n<\/div>\n

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Preparation of the sauce<\/em>
Finely chop and fry the onions in butter.<\/p>\n<\/div>\n<\/div>\n

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Mix milk and water. Add salt, pepper, spices and flour. Whisk to prevent lumps.<\/p>\n<\/div>\n<\/div>\n

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Add to the fried onions. Heat, stirring, until the sauce comes to a boil. Stir in the greens.<\/p>\n<\/div>\n<\/div>\n

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Serve the potatoe dumplings topped with the sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":30017,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-30097","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=30097"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/30097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/30017"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=30097"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=30097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}