{"id":29905,"date":"2024-12-18T07:58:40","date_gmt":"2024-12-18T05:58:40","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29905"},"modified":"2024-12-17T08:54:56","modified_gmt":"2024-12-17T06:54:56","slug":"bruklenu-abolu-tarte-ar-beze-cepuriti","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/bruklenu-abolu-tarte-ar-beze-cepuriti\/","title":{"rendered":"Lingonberry-apple tart with meringue \"cap\""},"content":{"rendered":"

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When the holidays come, fantasies run wild again. A healthy lingonberry-curd tart with a delicate meringue \"cap\".<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients For the base (mould diameter 20-22 cm ) <\/div>\n
2<\/span> <\/span> Egg yolks (egg whites remain meringue for the "hat")<\/span><\/div>\n
130<\/span> g<\/span> Fruit\/berry puree (cut the apple into small pieces, microwave for 2 minutes and puree)<\/span><\/div>\n
200<\/span> g<\/span> Pilngraudu kvie\u0161u milti (j\u0101skat\u0101s, cik lielas olas – miltus pievieno tik daudz, lai m\u012bkla praktiski neliptu pie rok\u0101m)<\/span><\/div>\n
25<\/span> g<\/span> Butter<\/span><\/div>\n
Pinch of salt, sweetener optional<\/span><\/div>\n
Ingredients for the Curd layer (bottom layer)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for lingonberry-apple jam<\/div>\n
200<\/span> g<\/span> Apples<\/span><\/div>\n
150<\/span> g<\/span> Lingonberries<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Meringue "hat"<\/div>\n
2<\/span> <\/span> Egg white<\/span><\/div>\n
40<\/span> g<\/span> Erythritol<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
An intense sweetener (to reduce the taste of erythritol)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Separate the yolks from the eggs. Add the fruit puree, butter, a pinch of salt and sweetener to the yolks and mix.<\/p>\n<\/div>\n<\/div>\n

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Add the flour and baking powder and mix the dough. Place the dough in the fridge for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Beat 2 eggs with curd, vanilla, cornstarch and sweetener. Set aside.<\/p>\n<\/div>\n<\/div>\n

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Place the diced apples, lingonberries, and sweetener in a saucepan. Bring to a boil, slightly blend, and add the cornstarch mixed with water. Bring to the boil, stirring. Allow to cool.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the fridge and place it in the tin, forming the sides.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Place the tart base in a preheated oven at 190 \u00b0C and bake for ~10 minutes. Remove and lay the bottom layer of curd. Reduce the temperature to 175-180 \u00b0C, return to the oven and bake for ~20-25 minutes. Remove and set aside.<\/p>\n<\/div>\n<\/div>\n

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Spread the apple-lingonberries jam on top of the cottage cheese layer.<\/p>\n<\/div>\n<\/div>\n

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Whisk the two egg whites previously set aside. Whisk first into a light foam, then gradually add erythritol and a little of one of the intense sweeteners and whisk into a stiff foam.<\/p>\n<\/div>\n<\/div>\n

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Reduce the temperature in the oven to 160 \u00b0C. Place the beaten egg whites on the jam layer, place in the oven and bake for ~15 minutes (until the meringue is nicely browned).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":29886,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-29905","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29905"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29886"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29905"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}