{"id":29862,"date":"2024-12-13T08:00:00","date_gmt":"2024-12-13T06:00:00","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29862"},"modified":"2024-12-11T20:48:56","modified_gmt":"2024-12-11T18:48:56","slug":"cukini-pankukas-ar-maltas-galas-un-siera-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pankukas-ar-maltas-galas-un-siera-pildijumu\/","title":{"rendered":"Zucchini pancakes with minced meat and cheese filling"},"content":{"rendered":"

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It's been a long time since I made these delicious zucchini pancakes!\u00a0<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for pancakes (pan diameter 28 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
360<\/span> g<\/span> Zucchini<\/span><\/div>\n
200<\/span> g<\/span> Kefir 2%<\/span><\/div>\n
200<\/span> g<\/span> Flour (I use corn flour)<\/span><\/div>\n
80<\/span> g<\/span> Onion<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder or soda (3 g)<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
250<\/span> g<\/span> Ground turkey (or chicken) fillet<\/span><\/div>\n
100<\/span> g<\/span> Carrot<\/span><\/div>\n
70<\/span> g<\/span> Onion<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
50<\/span> g<\/span> \u201cBresto light\u201d cheese (or 10% cheese, or other lean, melting cheese)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, fry the ground meat, carrot and onion with the spices. Cool and add grated cheese. Mix and divide into 4 equal portions.<\/p>\n<\/div>\n<\/div>\n

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Grate the zucchini, add salt, mix and set aside to drain.<\/p>\n<\/div>\n<\/div>\n

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Squeeze out the excess liquid from the zucchini, add the eggs, kefir, chopped onion, garlic, flour, salt, pepper, spices and baking powder.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 4 equal parts. Place 1\/4 of the dough in a pan lightly greased with oil, spread it out, put the fried meat on top and cook at a very low temperature under the lid (~10 min). When the bottom has 'set', fold the pancake in half, press down and cook for a while.<\/p>\n<\/div>\n<\/div>\n

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Repeat for the rest of the pancakes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":29872,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-29862","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29862"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29872"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29862"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}