{"id":29592,"date":"2024-11-08T07:48:05","date_gmt":"2024-11-08T05:48:05","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29592"},"modified":"2024-11-06T08:23:12","modified_gmt":"2024-11-06T06:23:12","slug":"auzu-parslu-pirags-ar-bumbieri-un-zilo-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/auzu-parslu-pirags-ar-bumbieri-un-zilo-sieru\/","title":{"rendered":"Oat flakes pie with pear and blue cheese"},"content":{"rendered":"

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This is another variation of a delicious pie with pears and blue cheese. It's simply delicious, and I definitely recommend you try it!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients For the base (tin diameter 24 cm) <\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk kefir<\/span><\/div>\n
70<\/span> g<\/span> Oat flakes<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
90<\/span> g<\/span> Egg white<\/span><\/div>\n
130<\/span> g<\/span> Pear<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
65<\/span> g<\/span> Dor Blue cheese<\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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\u00a0Add the egg, kefir and sweetener to the oatmeal and leave to swell for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Cut the pear and blue cheese into small cubes.<\/p>\n<\/div>\n<\/div>\n

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Sagatavo pild\u012bjumu – 2 ol\u0101m pievieno olu baltumu, biezpienu, jogurtu, kukur\u016bzas cieti, saldin\u0101t\u0101ju un sablend\u0113 viendab\u012bg\u0101 mas\u0101.<\/p>\n<\/div>\n<\/div>\n

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Pour the swollen oat mixture into the baking tin and spread it out.<\/p>\n<\/div>\n<\/div>\n

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Arrange the pear and cheese pieces on top and pour over the prepared egg-cream-yoghurt mixture.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at ~170 \u00b0C and bake for ~40-45 minutes (until the top is lightly browned).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":29565,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-29592","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29592"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29565"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29592"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}