{"id":29499,"date":"2024-10-24T08:00:23","date_gmt":"2024-10-24T05:00:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29499"},"modified":"2024-10-22T08:26:59","modified_gmt":"2024-10-22T05:26:59","slug":"pilngraudu-pica-ar-bumbieri-un-sieru-gorgonzola","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pilngraudu-pica-ar-bumbieri-un-sieru-gorgonzola\/","title":{"rendered":"Wholegrain pizza with pear and Gorgonzola cheese"},"content":{"rendered":"

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Kad gribas kaut ko pikantu – uzcepiet \u0161o picu.
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Ingredients<\/h3>\n
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Ingredients for the pizza base<\/div>\n
170<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
60<\/span> g<\/span> Buckwheat flour (or wheat flour only)<\/span><\/div>\n
30<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
120<\/span> g<\/span> Water<\/span><\/div>\n
¼<\/span> teak<\/span> Herb salt <\/span><\/div>\n
Ingredients For Top<\/div>\n
130<\/span> g<\/span> Pear<\/span><\/div>\n
80<\/span> g<\/span> Gorgonzola cheese (or other fatter, well-melting cheese)<\/span><\/div>\n
120<\/span> g<\/span> 10% cheese<\/span><\/div>\n
100<\/span> g<\/span> Tomatoes Cherry<\/span><\/div>\n
40<\/span> g<\/span> Scallions<\/span><\/div>\n
30<\/span> g<\/span> Ad\u017eika “P\u016bres”<\/span><\/div>\n
30<\/span> g<\/span> Natural yogurt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Sift both flours and add salt. Add the oil to the water, add the flour, knead the dough and put it in the fridge for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Mix the natural yoghurt with the adjika.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the fridge, roll it out into a ~2 mm thin layer, and place it in a preheated oven at 200 \u00b0C for ~20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the pizza base from the oven and spread the adzhika-yoghurt mixture over it. Top with tomatoes, pear pieces, Gorgonzola pieces, and 10% cheese mixed with chopped scallions.<\/p>\n<\/div>\n<\/div>\n

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Place back in the oven and bake for ~5-7 minutes, or until the cheese melts.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":29476,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55,52],"class_list":["post-29499","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29499"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29476"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29499"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}