{"id":29440,"date":"2024-10-16T08:00:43","date_gmt":"2024-10-16T05:00:43","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29440"},"modified":"2024-10-14T08:55:52","modified_gmt":"2024-10-14T05:55:52","slug":"tom-kha-zupa-ar-gailenem-un-garnelem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tom-kha-zupa-ar-gailenem-un-garnelem\/","title":{"rendered":"Tom Kha soup with chanterelles and prawns"},"content":{"rendered":"

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Tom Kha zupi\u0146a man\u0101 gaum\u0113 – ar gailen\u0113m un garnel\u0113m, kas man \u012bpa\u0161i gar\u0161o. Burv\u012bgs gar\u0161u salikums!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
500<\/span> ml<\/span> Chicken broth (I used 1 bouillon cube)<\/span><\/div>\n
200<\/span> ml<\/span> Coconut milk<\/span><\/div>\n
250<\/span> g<\/span> Prawns (weight already cleaned) <\/span><\/div>\n
120<\/span> g<\/span> Mushrooms (I used chanterelles)<\/span><\/div>\n
120<\/span> g<\/span> Tomato<\/span><\/div>\n
30<\/span> g<\/span> Ginger<\/span><\/div>\n
25<\/span> g<\/span> Scallions<\/span><\/div>\n
20<\/span> g<\/span> Dill + parsley<\/span><\/div>\n
10<\/span> g<\/span> Garlic<\/span><\/div>\n
1<\/span> teak<\/span> Brown sugar<\/span><\/div>\n
½<\/span> teak<\/span> Curry<\/span><\/div>\n
½<\/span> <\/span> Lime (both peel and juice)<\/span><\/div>\n
1<\/span> <\/span> Chilli pepper<\/span><\/div>\n
Tom kha soup seasoning (to taste)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Fry the chanterelles and onion in a little oil (3 g) in a pan.<\/p>\n<\/div>\n<\/div>\n

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Make the chicken broth in a pot.<\/p>\n<\/div>\n<\/div>\n

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Sagrie\u017e tom\u0101tu, \u010dilli piparu un za\u013cumus. Sagatavo garneles.<\/p>\n<\/div>\n<\/div>\n

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Add thinly sliced ginger, lime peel, finely sliced chili pepper and curry powder to the broth in a pot. Cook for ~5 min.<\/p>\n<\/div>\n<\/div>\n

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Add the sugar and lime juice and stir.<\/p>\n<\/div>\n<\/div>\n

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Add the prawns and cut tomatoes. Allow to bubble gently for 3-4 min.<\/p>\n<\/div>\n<\/div>\n

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Add the coconut milk, stir, and bring to the desired temperature. At the very end, add the greens ( scallions, dill, parsley).<\/p>\n<\/div>\n<\/div>\n

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Serve with fresh coriander.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":29426,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[51],"class_list":["post-29440","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-zupas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29440"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29426"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29440"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}