{"id":29238,"date":"2024-09-19T07:32:37","date_gmt":"2024-09-19T04:32:37","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29238"},"modified":"2024-09-18T08:07:03","modified_gmt":"2024-09-18T05:07:03","slug":"cukini-pankukas-ar-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pankukas-ar-sieru\/","title":{"rendered":"Zucchini pancakes with cheese"},"content":{"rendered":"

\n

It's been a long time since I cooked these delicious zucchini pancakes! They are so good!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for pancakes (pan diameter 28 cm)<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
431<\/span> g<\/span> Zucchini<\/span><\/div>\n
60<\/span> g<\/span> Onion<\/span><\/div>\n
100<\/span> g<\/span> Skimmed milk kefir (or buttermilk)<\/span><\/div>\n
90<\/span> g<\/span> Flour (I use corn flour)<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder (3 g)<\/span><\/div>\n
Salt, pepper, garlic<\/span><\/div>\n
Ingredients for filling<\/div>\n
100<\/span> g<\/span> Siers “Bresto light” 15 % (vai cits liess un labi k\u016bsto\u0161s siers ~10%)<\/span><\/div>\n
100<\/span> g<\/span> Tomato<\/span><\/div>\n
30<\/span> g<\/span> Scallions<\/span><\/div>\n
10<\/span> g<\/span> Dill<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Grate the zucchini, add salt, mix and set aside to drain.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Squeeze out the excess liquid from the zucchini, add the egg, kefir, chopped onion, flour, salt, pepper, spices, garlic and baking powder.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Divide the dough into 3 equal parts. Spoon 1\/3 of the dough into a pan lightly greased with oil, spread and bake at a very low temperature under the lid (~10-11 min).\u00a0<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kad pank\u016bkas apak\u0161a apcepusies – uz pank\u016bkas liek 1\/3 no pild\u012bjuma (sar\u012bv\u0113ts siers sajaukts ar tom\u0101tiem, za\u013cajiem loci\u0146iem, dill\u0113m), uzliek v\u0101ku un \u013cauj cepties v\u0113l p\u0101ris min\u016btes, l\u012bdz izk\u016bst siers.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fold the pancake in half, press and cook for ~1 minute.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Repeat with the other two parts of the dough.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":31,"featured_media":29216,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-29238","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29238"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29216"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29238"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}