{"id":29054,"date":"2024-08-27T08:00:21","date_gmt":"2024-08-27T05:00:21","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=29054"},"modified":"2024-08-26T08:28:17","modified_gmt":"2024-08-26T05:28:17","slug":"biezpiena-sacepums-lieliskais-ar-augliem-ar-proteinu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-sacepums-lieliskais-ar-augliem-ar-proteinu\/","title":{"rendered":"Curd cake \u2018Magnificent\u2019 with fruit (with protein)"},"content":{"rendered":"

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You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients (mould diameter 30 cm)<\/div>\n
5<\/span> <\/span> Eggs<\/span><\/div>\n
200<\/span> g<\/span> Egg white<\/span><\/div>\n
250<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
250<\/span> g<\/span> Fresh cheese \u201cRicotta Lago Maggiore\u201d 6%<\/span><\/div>\n
200<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
236<\/span> g<\/span> Plums<\/span><\/div>\n
218<\/span> g<\/span> Apricots<\/span><\/div>\n
191<\/span> g<\/span> Peaches<\/span><\/div>\n
80<\/span> g<\/span> Corn flour<\/span><\/div>\n
70<\/span> g<\/span> Erythritol (I add a drop of vanilla sweetener to suppress the erythritol taste)<\/span><\/div>\n
60<\/span> g<\/span> Corn starch<\/span><\/div>\n
50<\/span> g<\/span> Whey protein<\/span><\/div>\n
16<\/span> g<\/span> Vani\u013cas cukurs “dr.Quther”<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener as needed <\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Put the eggs in a bowl, add the egg whites and erythritol, and whisk until the mass increases considerably in volume.<\/p>\n<\/div>\n<\/div>\n

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Add both curds and beat with eggs, sweetener, and vanilla.<\/p>\n<\/div>\n<\/div>\n

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Add the ricotta and gently stir it in.<\/p>\n<\/div>\n<\/div>\n

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Cut the fruit finely.<\/p>\n<\/div>\n<\/div>\n

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Add the flour, starch and baking powder to the curd mixture and stir in the cut fruit.<\/p>\n<\/div>\n<\/div>\n

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M\u012bklu liek form\u0101 un liek cepe\u0161kr\u0101sn\u012b ~170 \u00b0C gr\u0101dos un cep ~60 – 75 min\u016btes (j\u0101skat\u0101s p\u0113c pl\u012bts).<\/p>\n<\/div>\n<\/div>\n

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When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":29049,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-29054","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=29054"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/29054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/29049"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=29054"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}