{"id":28737,"date":"2024-07-25T08:00:09","date_gmt":"2024-07-25T05:00:09","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=28737"},"modified":"2024-07-21T16:10:03","modified_gmt":"2024-07-21T13:10:03","slug":"zemenu-deserta-kuka-bez-cepsanas-2","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/zemenu-deserta-kuka-bez-cepsanas-2\/","title":{"rendered":"Strawberry dessert cake (no baking)"},"content":{"rendered":"

A delicious and simple-to-make dessert cake!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base (mould diameter 16 cm)<\/div>\n
100<\/span> g<\/span> Muslis “Herkuless Active & Fit”<\/span><\/div>\n
40<\/span> g<\/span> Dates<\/span><\/div>\n
20<\/span> g<\/span> Maple leaf syrup<\/span><\/div>\n
Ingredients for filling<\/div>\n
180<\/span> g<\/span> Fresh strawberries<\/span><\/div>\n
215<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
180<\/span> g<\/span> Skyr natural yoghurt<\/span><\/div>\n
100<\/span> g<\/span> Skimmed milk kefir 0,1%<\/span><\/div>\n
10<\/span> g<\/span> Gelatin<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
¼<\/span> teak<\/span> Vanillin<\/span><\/div>\n
Sweetener of your choice <\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grind the muesli finer, then add the cut dates and syrup. Blend everything into a sticky paste.<\/p>\n<\/div>\n<\/div>\n

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Place the mixture in the tin and compact it (I used a metal ring lined inside with an acetate sheet).<\/p>\n<\/div>\n<\/div>\n

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Pour cold water over the gelatine and leave to swell.<\/p>\n<\/div>\n<\/div>\n

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Beat the skimmed milk curd with the yoghurt and kefir. Add vanillin and sweetener of choice. Cut strawberries into chunks and add to the mixture.<\/p>\n<\/div>\n<\/div>\n

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Dissolve the gelatine in a hot water bath (or microwave for 10 seconds). But be careful - do not boil!<\/p>\n<\/div>\n<\/div>\n

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Add the dissolved gelatine to the curd-berry mixture and pour into the tin (the products must be at room temperature!).<\/p>\n<\/div>\n<\/div>\n

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Put the mold in the refrigerator to harden.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":28740,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-28737","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=28737"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/28740"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=28737"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=28737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}