{"id":2872,"date":"2025-09-10T14:00:40","date_gmt":"2025-09-10T11:00:40","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=2872"},"modified":"2025-09-10T14:04:35","modified_gmt":"2025-09-10T11:04:35","slug":"cukini-kala-pankuka-ar-senem-un-zalajiem-zirnisiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-kala-pankuka-ar-senem-un-zalajiem-zirnisiem\/","title":{"rendered":"Zucchini \u2013 Rutabaga Pancake with Mushrooms and Green Peas"},"content":{"rendered":"

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Mana m\u012blest\u012bba pret cukini ir neizm\u0113rojama! Es pat nezinu, ko \u012bsti, lai rakstu, k\u0101 vien: – noteikti pagatavojiet gan \u0161o, nu nere\u0101li garda!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for pancakes<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
300<\/span> g<\/span> Zucchini<\/span><\/div>\n
300<\/span> g<\/span> Rutabaga<\/span><\/div>\n
200<\/span> g<\/span> Milk 0,5%, (or kefir 0,5%, or egg whites can be added)<\/span><\/div>\n
100<\/span> g<\/span> Flour (I use corn flour)<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
Salt, pepper, spices, garlic to taste<\/span><\/div>\n
Ingredients for filling<\/div>\n
250<\/span> g<\/span> Mushrooms<\/span><\/div>\n
1<\/span> <\/span> Bell pepper (paprika)<\/span><\/div>\n
60<\/span> g<\/span> Onion<\/span><\/div>\n
200<\/span> g<\/span> Cheese 10% (or other lean cheese)<\/span><\/div>\n
40<\/span> g<\/span> Scallions<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, fry the mushrooms with the onion and chopped peppers. Add frozen peas and carrots. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Grate the zucchini and rutabaga, then add eggs, milk, flour, salt, pepper, spices, garlic, and baking powder.<\/p>\n<\/div>\n<\/div>\n

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For the filling, grate the cheese, chop the herbs and mix them with the mushrooms, paprika, onions and spices.<\/p>\n<\/div>\n<\/div>\n

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Place the dough in a lightly oiled pan, spread it out and bake at a very low temperature under a lid for ~10-12 minutes.<\/p>\n<\/div>\n<\/div>\n

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When the bottom is browned, place the filling on the pancake (only on 1\/2 of the pancake). Fold the pancake in half, press down and allow to cook for another 3-5 minutes under the lid until the cheese has melted.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2873,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-2872","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=2872"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/2873"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=2872"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}