{"id":28613,"date":"2024-07-09T08:00:23","date_gmt":"2024-07-09T05:00:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=28613"},"modified":"2024-07-06T18:20:51","modified_gmt":"2024-07-06T15:20:51","slug":"torte-sokolades-rapsodija-ar-upenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-sokolades-rapsodija-ar-upenem\/","title":{"rendered":"Cake \"Chocolate Rhapsody\" with blackcurrants"},"content":{"rendered":"

This cake is one of the most delicious I have ever made. Simply delicious!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge cakes (diameter 25 cm)<\/div>\n
12<\/span> <\/span> Eggs<\/span><\/div>\n
750<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
315<\/span> g<\/span> Flour (I had 90 g whole wheat flour + 75 g buckwheat flour + 75 g corn flour + 75 g peanut flour)<\/span><\/div>\n
75<\/span> g<\/span> Cocoa<\/span><\/div>\n
21<\/span> g<\/span> Soda<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for Blackcurrant jam<\/div>\n
250<\/span> g<\/span> Blackberries<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
70<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Cream <\/div>\n
800<\/span> g<\/span> Coconut milk (18%)<\/span><\/div>\n
620<\/span> g<\/span> RED dark chocolate without sugar<\/span><\/div>\n
Ingredients for Icing<\/div>\n
200<\/span> g<\/span> Milk 2%<\/span><\/div>\n
25<\/span> g<\/span> Dry milk<\/span><\/div>\n
25<\/span> g<\/span> Cocoa<\/span><\/div>\n
8<\/span> g<\/span> Gelatin <\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanillin<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of sponge cake<\/div>\n
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Mix all dry ingredients.<\/p>\n<\/div>\n<\/div>\n

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Add the yoghurt and sweetener to the eggs and beat.<\/p>\n<\/div>\n<\/div>\n

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Mix the two masses, stir and pour into the tin.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 170-175 \u00b0C and bake for ~45 minutes. (The baking time depends on how big and deep your tin is. If the tin is smaller, the sponge will be thicker, so the baking time will be longer).<\/p>\n<\/div>\n<\/div>\n

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Biskv\u012btam nogrie\u017e “cepur\u012bti” un sagrie\u017e to tr\u012bs vien\u0101da biezuma rip\u0101s.
\n“Cepur\u012bti” sadrupina gabali\u0146os, liek uz pl\u0101ts un kalt\u0113 100-120 \u00b0C gr\u0101dos ~1 stundu. Sakalt\u0113tos gabali\u0146us sama\u013c (ar tiem apl\u012bm\u0113s tortes s\u0101nu malas).<\/p>\n<\/div>\n<\/div>\n

Preparation of chocolate cream<\/div>\n
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Pour the coconut milk into a saucepan and heat (but do not boil!).<\/p>\n<\/div>\n<\/div>\n

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Add the chocolate broken into pieces. Stir until the mixture is smooth. <\/p>\n<\/div>\n<\/div>\n

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Pour the liquid cream into a pastry bag, cool and place in the fridge.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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Place the first sponge cake on the base. Surround the sponge cake with a pastry ring lined on the inside with an acetate sheet.<\/p>\n<\/div>\n<\/div>\n

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Place 1\/2 of the blackcurrant jam (~150 g) in the middle of the sponge and squeeze the chocolate cream (~300 g) around it. Smooth and place the other biscuit on top, place the second half of the blackcurrant jam (~150 g) in the middle and squeeze the chocolate cream (~300 g) around it.<\/p>\n

\"Torte<\/p>\n<\/div>\n<\/div>\n

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Place a third sponge on top and apply a layer of cream. Cover the cake tin with cling film (to prevent the cream from drying out). <\/p>\n<\/div>\n<\/div>\n

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Put the remaining cream ~200-250 g in the fridge. It will be used for the sides of the cake.<\/p>\n<\/div>\n<\/div>\n

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No r\u012bta gatavo glaz\u016bru – trauci\u0146\u0101 lej 50 g pienu, kuram pievieno 8 g \u017eelat\u012bnu un atst\u0101j uzbriest.<\/p>\n<\/div>\n<\/div>\n

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Pour the remaining 150 g of milk into the saucepan, add the 25 g of milk powder and stir to soften the milk powder slightly.<\/p>\n<\/div>\n<\/div>\n

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Add cocoa, sweetener, vanilla and, stirring with a pastry brush, heat and bring to a boil until the mass thickens slightly.<\/p>\n<\/div>\n<\/div>\n

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Karstaj\u0101 kakao mas\u0101 iemaisa uzbriedu\u0161o \u017eelat\u012bnu un maisa, l\u012bdz tas iz\u0161\u0137\u012bst un kakao glaz\u016bra paliek viendab\u012bga. Izlai\u017e caur sieti\u0146u un noliek mal\u0101 atdzisl (gaz\u016bru p\u0101rkl\u0101j ar p\u0101rtikas pl\u0113vi t\u0101, lai t\u0101 pieskartos siltajai masai – t\u0101 uz glaz\u016bras neveidosies pl\u0113v\u012bte tai atdziestot). <\/p>\n<\/div>\n<\/div>\n

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Wait until the icing has cooled to 30-32 \u00b0C and then pour it on the cold cake just out of the fridge. Place back the cake in the fridge to set the icing.<\/p>\n<\/div>\n<\/div>\n

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When the icing has set, take the cake out of the fridge, and remove the pastry ring and acetate sheet.<\/p>\n<\/div>\n<\/div>\n

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Spread the cream on the sides of the cake, smooth it out and cover with the crumbs of the crumbled sponge cake.<\/p>\n<\/div>\n<\/div>\n

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Decorate as you like. I found it very elegant without any extra decorations.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":28616,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-28613","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=28613"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/28616"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=28613"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=28613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}