{"id":2859,"date":"2021-01-30T20:07:37","date_gmt":"2021-01-30T18:07:37","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=2859"},"modified":"2021-02-17T20:02:37","modified_gmt":"2021-02-17T18:02:37","slug":"tarte-sierelis-ar-biezpienu-un-divu-veidu-sieriem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-sierelis-ar-biezpienu-un-divu-veidu-sieriem\/","title":{"rendered":"Tarte "Sierelis" with cottage cheese and two types of cheese"},"content":{"rendered":"

I made this delicacy from what was left in the fridge. My "Slimming Team" affectionately called it "Siereli." May it stay that way!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
2<\/span> tsp<\/span> Puree adjika (or tomato paste)<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
20<\/span> g<\/span> Oil (or butter)<\/span><\/div>\n
100<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
Salt to taste<\/span><\/div>\n
Ingredients for filling<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
230<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
70<\/span> g<\/span> Cheese Tea (or other skimmed cheese, up to 18%)<\/span><\/div>\n
30<\/span> g<\/span> Dorblu blue mold cheese (or other fatty cheese with a pronounced taste, or using only one self-made cheese)<\/span><\/div>\n
15<\/span> g<\/span> Dill<\/span><\/div>\n
Provence herbs and spices<\/span><\/div>\n
Some cherry tomatoes for decoration<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Directions<\/div>\n
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Finished dough: blend the egg with cottage cheese into a homogeneous mass. Add oil, adjika, spices, flour and knead the dough.<\/p>\n<\/div>\n<\/div>\n

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Finished filling: blend the eggs with cottage cheese, add grated cheese, chopped dill, herbs, you can add a little salt (remember that the cheese also has salt).<\/p>\n<\/div>\n<\/div>\n

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The dough is put into shape, forming edges. (I usually use rubber gloves that I moisten a little.)<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Put the filling in the middle. Arrange sliced cherry tomatoes on top.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees and bake for ~ 30-35 minutes.<\/p>\n<\/div>\n<\/div>\n

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I had a little left over the dough, put it in two small silicone molds and then filled it with cheese salad (egg + cheese + carrot + garlic + yoghurt).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2860,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56],"class_list":["post-2859","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sacepumi"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=2859"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/2860"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=2859"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=2859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}