{"id":28448,"date":"2024-06-26T08:00:49","date_gmt":"2024-06-26T05:00:49","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=28448"},"modified":"2024-06-25T17:56:01","modified_gmt":"2024-06-25T14:56:01","slug":"pirags-ar-bumbieriem-un-dor-blue-zilo-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pirags-ar-bumbieriem-un-dor-blue-zilo-sieru\/","title":{"rendered":"Tart with pears and Dor blue cheese"},"content":{"rendered":"

I've never had a pie as delicious as this! I recommend you make it!<\/h2>\n

Ingredients<\/h3>\n
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Sast\u0101vda\u013cas Pamatnei (forma 35×24 cm) <\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
300<\/span> g<\/span> Buttermilk (or skimmed milk kefir)<\/span><\/div>\n
150<\/span> g<\/span> Oat flakes<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
400<\/span> g<\/span> Buttermilk (or skimmed milk kefir)<\/span><\/div>\n
296<\/span> g<\/span> Sweet pear<\/span><\/div>\n
200<\/span> g<\/span> Philadelphia light cream cheese<\/span><\/div>\n
110<\/span> g<\/span> Dor Blue cheese<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Add the eggs, buttermilk and sweetener to the oats and leave to swell for ~20-30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Cut the pear and the blue cheese into small cubes (separate the pieces of cheese from each other).<\/p>\n<\/div>\n<\/div>\n

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Add the egg white, buttermilk, cream cheese, cornstarch, and sweetener to 2 eggs and beat until smooth.<\/p>\n<\/div>\n<\/div>\n

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Pour the oatmeal mixture onto the baking sheet and spread.<\/p>\n<\/div>\n<\/div>\n

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Arrange the pear and cheese chunks on top. Pour the egg-buttermilk-cream cheese mixture over the top.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at ~170 \u00b0C and bake for ~40-45 minutes (until the top is lightly browned).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":28449,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-28448","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=28448"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/28449"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=28448"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=28448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}