{"id":28322,"date":"2024-06-19T08:00:56","date_gmt":"2024-06-19T05:00:56","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=28322"},"modified":"2024-06-04T15:58:25","modified_gmt":"2024-06-04T12:58:25","slug":"deserts-ar-kakao-kirsiem-un-balto-sokoladi","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/deserts-ar-kakao-kirsiem-un-balto-sokoladi\/","title":{"rendered":"Dessert with cocoa, cherries and white chocolate"},"content":{"rendered":"

Even while on a diet, you can and should enjoy delicious desserts. Today I present you a delightful dessert with cocoa, cherries and white chocolate.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the Cocoa Cream<\/div>\n
300<\/span> g<\/span> Skimmed-milk kefir 0,1 %<\/span><\/div>\n
250<\/span> g<\/span> Skimmed-milk curd<\/span><\/div>\n
15<\/span> g<\/span> Cocoa<\/span><\/div>\n
12<\/span> g<\/span> Gelatin<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for the cherry layer<\/div>\n
400<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
12<\/span> g<\/span> Corn starch<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for the white chocolate layer<\/div>\n
80<\/span> g<\/span> White chocolate<\/span><\/div>\n
50<\/span> g<\/span> Milk 2 %<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Make the cocoa cream.
\nPour 50 g of water over 12 g of gelatine and leave to swell.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the curd, kefir, sweetener and cocoa in a bowl and whisk until smooth.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Melt the gelatine in the microwave (I put it in for 20 seconds) and add to the mixture. Whisk well and pour into 4 bowls (~160 g each) and set in the fridge.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Make the cherry layer.
\nPlace 400 g cherries with sweetener in a saucepan and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 12 g cornstarch to 50 g water and add to the cherries. Bring to the boil, stirring. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Make the white chocolate layer.
\nPlace 80 g white chocolate in a bowl, add 50 g milk and place in the microwave for 20 seconds to melt the chocolate. Stir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finish the dessert.
\nPlace 100 g cherries in each of the bowls and top with ~25 g white chocolate. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Decorate to your liking and place in the fridge to let the dessert set a little.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":28323,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-28322","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=28322"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/28323"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=28322"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=28322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}