{"id":28316,"date":"2024-06-18T08:00:08","date_gmt":"2024-06-18T05:00:08","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=28316"},"modified":"2024-06-04T15:13:00","modified_gmt":"2024-06-04T12:13:00","slug":"tartes-ar-bumbieri-un-zilo-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tartes-ar-bumbieri-un-zilo-sieru\/","title":{"rendered":"Pear and blue cheese tarts"},"content":{"rendered":"

Maz\u0101s, burv\u012bg\u0101s bumbieru-zil\u0101 siera tart\u012btes – kaut kas nere\u0101li gards! <\/h2>\n

Ingredients<\/h3>\n
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Ingredients For bases (tart tins diameter 10 cm)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
120<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
100<\/span> g<\/span> Dates<\/span><\/div>\n
80<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
200<\/span> g<\/span> Egg white<\/span><\/div>\n
160<\/span> g<\/span> Pear<\/span><\/div>\n
100<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
80<\/span> g<\/span> Blue cheese<\/span><\/div>\n
12<\/span> g<\/span> Corn starch<\/span><\/div>\n
8<\/span> <\/span> Walnut halves<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Pour hot water over the dates (if they are not soft) to soften them.<\/p>\n<\/div>\n<\/div>\n

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Add the melted butter, cottage cheese and soaked dates to the egg and blend until smooth.<\/p>\n<\/div>\n<\/div>\n

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Add the baking powder to the flour, then add it to the egg-cream-date mixture. Knead the dough and put it in the fridge for 20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the fridge and place it in the tart tins, forming the 'sides'. <\/p>\n<\/div>\n<\/div>\n

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Place a pear (20 g) and cheese (10 g) cut into small pieces in the bottom of the tart.<\/p>\n<\/div>\n<\/div>\n

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Beat 2 eggs with egg white, cottage cheese, sweetener and vanilla and pour over the pears and cheese. Place a walnut half in the middle.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at ~175 \u00b0C and bake for ~30-35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":28317,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-28316","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=28316"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/28316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/28317"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=28316"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=28316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}