{"id":27777,"date":"2024-04-26T08:00:33","date_gmt":"2024-04-26T05:00:33","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=27777"},"modified":"2024-04-24T11:39:11","modified_gmt":"2024-04-24T08:39:11","slug":"kartupelu-cukini-pica-ar-sieru-un-tomatiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kartupelu-cukini-pica-ar-sieru-un-tomatiem\/","title":{"rendered":"Potato-zucchini pizza with cheese and tomatoes"},"content":{"rendered":"

Potatoes are firmly in 1st place in terms of satiety! So why not make a hearty pizza with them?<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
360<\/span> g<\/span> Potatoes (already peeled)<\/span><\/div>\n
323<\/span> g<\/span> Zucchini<\/span><\/div>\n
114<\/span> g<\/span> Onion<\/span><\/div>\n
40<\/span> g<\/span> Flour (I put corn flour)<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, pepper<\/span><\/div>\n
Ingredients For Top<\/div>\n
180<\/span> g<\/span> Cheese 10% (or other lean cheese)<\/span><\/div>\n
120<\/span> g<\/span> Pickled cucumbers<\/span><\/div>\n
100<\/span> g<\/span> Cherry tomatoes<\/span><\/div>\n
40<\/span> g<\/span> Sun-dried tomatoes<\/span><\/div>\n
Ingredients for the base coating sauce<\/div>\n
30<\/span> g<\/span> Adjika<\/span><\/div>\n
30<\/span> g<\/span> Natural yogurt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grate the zucchini and potatoes. Set aside to drain. Then, squeeze out the excess liquid.<\/p>\n<\/div>\n<\/div>\n

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Add finely chopped onion, garlic, 2 eggs, salt, pepper and spices. Mix and place the mixture on a tray, shaping the pizza base to your liking.<\/p>\n<\/div>\n<\/div>\n

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Place the base in the oven at 180 \u00b0C until browned ~30-35 minutes.<\/p>\n<\/div>\n<\/div>\n

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In the meantime, cut the pickled cucumber and tomatoes and grate the cheese.<\/p>\n<\/div>\n<\/div>\n

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Remove the pizza base from the oven and spread with the mixture of adzika and yoghurt.<\/p>\n<\/div>\n<\/div>\n

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Layer the pickled cucumbers and tomatoes on top and top with the cheese. Place back in the oven for ~15 minutes (until the cheese melts).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":27780,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-27777","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=27777"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/27780"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=27777"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=27777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}