{"id":27744,"date":"2024-04-23T08:00:51","date_gmt":"2024-04-23T05:00:51","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=27744"},"modified":"2024-04-22T17:43:39","modified_gmt":"2024-04-22T14:43:39","slug":"torte-beze-ar-biezpiena-ogu-kremu-ar-saldinataju","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-beze-ar-biezpiena-ogu-kremu-ar-saldinataju\/","title":{"rendered":"Meringue cake with curd-berry cream (with sweetener)"},"content":{"rendered":"

A delicious, tender, healthy, low-calorie cake, without a single gram of flour. <\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for Sponge Cake<\/div>\n
200<\/span> g<\/span> Egg white<\/span><\/div>\n
70<\/span> g<\/span> Sweetener (I use allulose)<\/span><\/div>\n
25<\/span> g<\/span> Corn starch<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Ingredients for Cream<\/div>\n
700<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
10<\/span> g<\/span> Vanilla sugar <\/span><\/div>\n
Ingredients for Berry Jam<\/div>\n
300<\/span> g<\/span> Berries (frozen berry mix for me)<\/span><\/div>\n
40<\/span> g<\/span> Corn starch<\/span><\/div>\n
150<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for Icing<\/div>\n
35<\/span> g<\/span> Chocolate RED without sugar<\/span><\/div>\n
20<\/span> g<\/span> Milk 2%<\/span><\/div>\n
200<\/span> g<\/span> Different berries for decor<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Cooking sponge cakes<\/div>\n
\n
\n

Preheat the oven to 175 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Whisk the egg whites into a light foam. Then add the sweetener and whip everything into a stiff, thick mass. Whip for ~2 minutes. Stir in 10 g cornstarch at the end. Divide the mixture into 4 parts (for 4 sponges).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the mixture on baking paper or a silicone mat, which MUST be greased with oil beforehand to remove the sponge cake. Spread the mixture to a thickness of ~1 cm.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place in the oven and bake for ~7-8 minutes (until the top is golden brown).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove from the oven, place on another baking sheet with the baking paper side up, and carefully remove it. Cool.<\/p>\n<\/div>\n<\/div>\n

Preparation of berry jam<\/div>\n
\n
\n

Blend berries (fresh or frozen) with a blender and pass through a sieve.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the cornstarch and sweetener to the berry mixture and bring to the boil, stirring until thickened. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
\n
\n

Mix the cooking curd with the berry jam.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
\n
\n

Place the first sponge cake on the base. Place a pastry ring around it and line the inside with a sheet of acetate. Tighten the pastry ring around the sponge cake.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Spread 180 g of cream on the sponge cake. Spread the cream, place another sponge on top and press down lightly.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Repeat the same steps for the third and fourth biscuit.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Leave some cream to spread on the sides of the cake in the morning and put the cake in the fridge overnight.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In the morning, cover the sides of the cake with the remaining cream and smooth.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pagatavo \u0161okol\u0101des glaz\u016bru – uzkars\u0113 pienu, kur\u0101 liek sasmalcin\u0101tu \u0161okol\u0101di un maisa, kam\u0113r t\u0101 izk\u016bst.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the chocolate icing into a pastry bag and cool to ~26-28 \u00b0C degrees.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut off the end of the bag and decorate the cake with chocolate. Layer berries on top.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":27745,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-27744","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=27744"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/27745"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=27744"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=27744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}