{"id":27644,"date":"2024-04-12T08:10:33","date_gmt":"2024-04-12T05:10:33","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=27644"},"modified":"2024-04-09T17:49:40","modified_gmt":"2024-04-09T14:49:40","slug":"salati-ar-kvinoju-kale-kapostu-un-fetas-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/salati-ar-kvinoju-kale-kapostu-un-fetas-sieru\/","title":{"rendered":"Salad with quinoa, kale and feta cheese"},"content":{"rendered":"

An interesting, unusual but very tasty and filling salad.
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Ingredients<\/h3>\n
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Ingredients <\/div>\n
1<\/span> <\/span> Vegetable broth cube (for cooking quinoa)<\/span><\/div>\n
300<\/span> g<\/span> Fresh pumpkin<\/span><\/div>\n
200<\/span> g<\/span> Kale<\/span><\/div>\n
150<\/span> g<\/span> Feta cheese (18%)<\/span><\/div>\n
100<\/span> g<\/span> Blackberries (or pomegranate seeds)<\/span><\/div>\n
50<\/span> g<\/span> Quinoa (I used tri-colour)<\/span><\/div>\n
6<\/span> g<\/span> Oil<\/span><\/div>\n
Salt, pepper spices of your choice<\/span><\/div>\n
Ingredients for Sauce<\/div>\n
10<\/span> g<\/span> Tahini paste<\/span><\/div>\n
10<\/span> g<\/span> Dijon mustard<\/span><\/div>\n
10<\/span> g<\/span> Maple syrup<\/span><\/div>\n
10<\/span> g<\/span> Raspberry vinegar<\/span><\/div>\n
Salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Place the quinoa in a medium pot, add the bouillon cube and water and cook until ready, as indicated on the packaging. Cool.<\/p>\n<\/div>\n<\/div>\n

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Preheat the oven to 200 \u00b0C. Cut the pumpkin into small cubes, drizzle them with ~3 g oil, sprinkle or roll them in spices (I used smoked paprika, chilli, dried garlic) and roast for ~15-20 minutes (or put them in the microwave for 4-5 minutes).<\/p>\n<\/div>\n<\/div>\n

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Chop the kale, drizzle with ~3 g oil, mix and fry in a pan to soften slightly. Cool.<\/p>\n<\/div>\n<\/div>\n

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Mix the cooked quinoa and pumpkin with the kale, blackberries (or pomegranate seeds) and feta cheese.<\/p>\n<\/div>\n<\/div>\n

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Mix all dressing ingredients, add dressing to salad, toss and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":27645,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[50],"class_list":["post-27644","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salati"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=27644"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/27645"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=27644"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=27644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}