{"id":27611,"date":"2024-04-09T08:00:41","date_gmt":"2024-04-09T05:00:41","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=27611"},"modified":"2024-04-07T19:16:20","modified_gmt":"2024-04-07T16:16:20","slug":"beze-rulete-ar-ogam-ar-saldinataju","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-rulete-ar-ogam-ar-saldinataju\/","title":{"rendered":"Meringue roll with berries (with sweetener)"},"content":{"rendered":"

It's been a long time since I've cooked this delicacy \u2014 this time with fresh raspberries and no sugar.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
120<\/span> g<\/span> Egg white (or egg white from 3 large eggs)<\/span><\/div>\n
30<\/span> g<\/span> Saldin\u0101t\u0101js ar eritritolu “Alulloze” vai “Monkfruit”<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
2<\/span> g<\/span> Oil<\/span><\/div>\n
½<\/span> teak<\/span> Lemon juice<\/span><\/div>\n
Ingredients for filling<\/div>\n
250<\/span> g<\/span> Culinary curd \"Baltais\" (or 180 g skimmed milk curd)<\/span><\/div>\n
125<\/span> g<\/span> Fresh raspberries<\/span><\/div>\n
60<\/span> g<\/span> Natural yoghurt (I use Actifeel Greek style)<\/span><\/div>\n
15<\/span> g<\/span> Optional caramelised walnuts (if 15 gr nuts are added, this will be an extra 90 kcal)<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Preheat the oven to 175 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites into a light foam. Then add the sweetener and whip everything into a stiff, thick mass. Whip for ~2 minutes. Stir in 10 g cornstarch at the end.<\/p>\n<\/div>\n<\/div>\n

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Place the mixture on baking paper or a silicone mat, which MUST be greased with oil beforehand to remove the sponge cake. Spread the mixture to a thickness of ~1 cm.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake for ~7-8 minutes (until the top is golden brown).<\/p>\n<\/div>\n<\/div>\n

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Remove from the oven, place on another baking sheet with the baking paper side up, and carefully remove it. Cool.<\/p>\n<\/div>\n<\/div>\n

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Tikm\u0113r pagatavo pild\u012bjumu – sajauc kulin\u0101rijas biezpienu ar jogurtu un saldin\u0101t\u0101ju.<\/p>\n<\/div>\n<\/div>\n

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Cover the meringue sponge with the filling, layer raspberries and caramelised walnuts on top and roll up.<\/p>\n

\"Bez\u0113<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":27614,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-27611","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=27611"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27611\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/27614"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=27611"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=27611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}