{"id":27085,"date":"2024-02-27T08:00:23","date_gmt":"2024-02-27T06:00:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=27085"},"modified":"2024-02-26T09:45:39","modified_gmt":"2024-02-26T07:45:39","slug":"medus-torte-ar-dzervenem-un-salo-karameli","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/medus-torte-ar-dzervenem-un-salo-karameli\/","title":{"rendered":"Honey cake with cranberries and salted caramel"},"content":{"rendered":"

Ik pa laikam v\u0113los uzcept kaut ko gardu – \u0161oreiz medus torti.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
2<\/span> <\/span> Eggs (take them out of the fridge in advance so they are at room temperature)<\/span><\/div>\n
630<\/span> g<\/span> Premium flour<\/span><\/div>\n
200<\/span> g<\/span> Sugar<\/span><\/div>\n
190<\/span> g<\/span> Honey<\/span><\/div>\n
150<\/span> g<\/span> Butter<\/span><\/div>\n
25<\/span> g<\/span> Santa Maria Gingerbread Spice<\/span><\/div>\n
1<\/span> teak<\/span> Soda (6 g)<\/span><\/div>\n
3<\/span> <\/span> Pinches of fine salt<\/span><\/div>\n
Ingredients for Salted Caramel<\/div>\n
I made the salted caramel in advance using this recipe: https:\/\/dietsabc.com\/en\/recipes\/sala-karamele-ar-pienu-un-miltiem\/<\/span><\/div>\n
50<\/span> g<\/span> Salted peanuts caramelised in honey<\/span><\/div>\n
Ingredients for Cranberry Jam<\/div>\n
300<\/span> g<\/span> Cranberries<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Cream <\/div>\n
800<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
400<\/span> g<\/span> Philadelphia light cream cheese<\/span><\/div>\n
400<\/span> g<\/span> Sweet cream (35%)<\/span><\/div>\n
16<\/span> g<\/span> Vani\u013cas cukurs (1 paci\u0146a “dr. Outher”) <\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for decor<\/div>\n
Berries, fruit, chocolate<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of sponge cakes<\/div>\n
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Mix sugar, honey, and salt in a saucepan put it on the fire, and slowly heat it until the sugar melts.<\/p>\n<\/div>\n<\/div>\n

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Stir in the butter, melt. Once the mixture comes to the boil, remove from the stove and stir in the soda. Stir the mixture vigorously all the time, it becomes fluffy and turns a caramel colour. Set aside for ~10 minutes, as it cools it gradually loses its fluffiness.<\/p>\n<\/div>\n<\/div>\n

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When the mixture has cooled to room temperature, stir in the eggs and most of the sifted flour. Pour the remaining flour onto the table, place the dough on top and fold\/knead the flour into the dough. The dough will come out soft and slightly sticky. Wrap it in cling film and put it in the fridge for a few hours or until the next day. The dough will become firm and easier to roll out.<\/p>\n<\/div>\n<\/div>\n

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Roll out the dough on the baking paper to a thickness of 2-3mm, place the paper template on top and cut out the ring with a knife. <\/p>\n<\/div>\n<\/div>\n

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Remove excess dough and with the rest of the dough, roll it out on the lined baking paper, place the paper template on top and cut out the next ring.
\nContinue until you have five rings.<\/p>\n<\/div>\n<\/div>\n

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Prick the biscuit with a fork to prevent the dough from puffing up during baking and transfer to the pan with all the baking paper, bake the biscuits one after the other for about 8-10 minutes each.<\/p>\n<\/div>\n<\/div>\n

Preparation of cranberry jam<\/div>\n
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Prepare the cranberries and sugar, puree with a blender, add the cornstarch, bring to a boil and set aside.<\/p>\n<\/div>\n<\/div>\n

Ready white cream<\/div>\n
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Place the culinary curd, cream cheese, sweet cream, sweetener and vanilla sugar in a bowl. Whip everything.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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Liek kr\u0113mu konditorejas maisi\u0146\u0101 un uz viena no biskv\u012bta ap\u013ciem pa iek\u0161\u0113jo un \u0101r\u0113jo malu citu pie citas uzspie\u017e kr\u0113ma “podzi\u0146as”. Vidu atst\u0101j br\u012bvu un piepilda ar dz\u0113rve\u0146u d\u017eemu.<\/p>\n

\"Honey<\/p>\n<\/div>\n<\/div>\n

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Virs\u016b liek otru apli un t\u0101pat gar mal\u0101m nokl\u0101j ar kr\u0113ma “podzi\u0146\u0101m”, bet pa vidu liek s\u0101\u013co karameli un riekstus. <\/p>\n<\/div>\n<\/div>\n

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Atk\u0101rto visu to pa\u0161u ar tre\u0161o apli, starp “podzi\u0146\u0101m” liek dz\u0113rve\u0146u d\u017eemu, un ar ceturto apli, kuram Starp “podzi’m\u0101m” liek s\u0101\u013co karameli.
\nCover the last, fifth sponge circle completely with the cream 'buttons'.<\/p>\n<\/div>\n<\/div>\n

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Grezno p\u0113c patikas, iesp\u0113j\u0101m un saj\u016bt\u0101m – ar og\u0101m, aug\u013ciem un citiem \u0113damiem greznumiem.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":27088,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-27085","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=27085"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/27085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/27088"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=27085"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=27085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}