{"id":26995,"date":"2024-02-22T08:00:32","date_gmt":"2024-02-22T06:00:32","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=26995"},"modified":"2024-02-19T16:12:11","modified_gmt":"2024-02-19T14:12:11","slug":"pica-ar-tunci-bumbieri-un-zilo-sieru-dor-blue","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-tunci-bumbieri-un-zilo-sieru-dor-blue\/","title":{"rendered":"Pizza with tuna, pear and blue cheese Dor blue"},"content":{"rendered":"

It's time for some delicious pizza with a tasty, crispy edge.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
300<\/span> g<\/span> Milti (man da\u017e\u0101du miltu mix – kukur\u016bzas, gri\u0137u, kvie\u0161u)<\/span><\/div>\n
130<\/span> g<\/span> Water<\/span><\/div>\n
60<\/span> g<\/span> Oil<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for top<\/div>\n
170<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
80<\/span> g<\/span> Dor blue cheese (or other fatty cheese you like)<\/span><\/div>\n
160<\/span> g<\/span> Pear<\/span><\/div>\n
150<\/span> g<\/span> Canned tuna in its own juice (pieces)<\/span><\/div>\n
40<\/span> g<\/span> Ad\u017eika “P\u016bres”<\/span><\/div>\n
40<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
60<\/span> g<\/span> Onion<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Mix the flour with the baking powder and salt, add the water and oil and mix into a dough that does not stick to your hands and place in the fridge for ~30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Mix the yoghurt with the adjika. Thinly slice the pear, discard the excess liquid from the tuna and divide it into pieces.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the fridge, roll out into a thin layer and place in a preheated oven at 180 \u00b0C for 15-20 minutes (until the surface is slightly browned).<\/p>\n<\/div>\n<\/div>\n

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Remove the pizza base from the oven and spread with the adjika-yoghurt mixture. Top with pears, tuna and both cheeses.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake for ~10 minutes until the cheese melts<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":26996,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-26995","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=26995"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/26996"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=26995"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}