{"id":26937,"date":"2024-02-13T08:00:33","date_gmt":"2024-02-13T06:00:33","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=26937"},"modified":"2024-02-12T16:46:21","modified_gmt":"2024-02-12T14:46:21","slug":"merengas-rulete-ar-avenem-ar-avenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/merengas-rulete-ar-avenem-ar-avenem\/","title":{"rendered":"Merengue roll with raspberries"},"content":{"rendered":"

Delicious, light as a cloud is this roll of egg whites!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
80<\/span> g<\/span> Egg white<\/span><\/div>\n
40<\/span> g<\/span> Saldin\u0101t\u0101js (es izmantoju “Alulozi”)<\/span><\/div>\n
6<\/span> g<\/span> Corn starch<\/span><\/div>\n
½<\/span> teak<\/span> Lemon juice<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for Cream<\/div>\n
250<\/span> g<\/span> Svaigais siers “Ricotta Lago maggiore” 6% <\/span><\/div>\n
150<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
125<\/span> g<\/span> Raspberries<\/span><\/div>\n
16<\/span> g<\/span> Vani\u013cas cukurs “Dr Quther”<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Preheat the oven to 160-170 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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Add a pinch of salt and lemon juice to the egg white and start to whisk at low speed. After a while, when the egg white has whisked into a light foam, add the sweetener and increase the whisk speed. Whip the egg whites to a stiff froth. Finally, add the cornstarch and stir gently into the egg white.<\/p>\n<\/div>\n<\/div>\n

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Spread the beaten egg white on a baking sheet or silicone mat (I recommend brushing it lightly with oil beforehand) and spread to a thickness of ~0,7 cm.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven and bake for ~7-8 minutes. Be careful not to burn! (the meringue should be just a little \"beige\"). Remove and roll with all the baking paper while still warm and leave to cool.<\/p>\n<\/div>\n<\/div>\n

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Sagatavo kr\u0113mu – kulin\u0101rijas biezpienam pievieno Ricottu, vani\u013cas cukuru un saldin\u0101t\u0101ju un saku\u013c.<\/p>\n<\/div>\n<\/div>\n

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Spread the cream over the cooled meringue biscuit, place a raspberry in the centre and roll up into a roll.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":26938,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-26937","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=26937"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/26938"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=26937"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}