{"id":26701,"date":"2024-01-30T08:00:10","date_gmt":"2024-01-30T06:00:10","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=26701"},"modified":"2024-01-29T15:23:04","modified_gmt":"2024-01-29T13:23:04","slug":"medus-torte-ar-dzervenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/medus-torte-ar-dzervenem\/","title":{"rendered":"Honey cake with cranberries"},"content":{"rendered":"

Honey cake is always delicious, but it's even better with cranberries!!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the sponge cakes (16 cm diameter) <\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
80<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
80<\/span> g<\/span> Oat bran<\/span><\/div>\n
80<\/span> g<\/span> Erythritol<\/span><\/div>\n
50<\/span> g<\/span> Soft butter<\/span><\/div>\n
50<\/span> g<\/span> Honey<\/span><\/div>\n
1<\/span> teak<\/span> Soda<\/span><\/div>\n
Ingredients for Cream<\/div>\n
400<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
200<\/span> g<\/span> Sweet cream (35%)<\/span><\/div>\n
Sweetener (or honey, but remember it will give extra kcal)<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Ingredients for Cranberry Jam<\/div>\n
250<\/span> g<\/span> Cranberries<\/span><\/div>\n
200<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Making sponge cake.
\nMix the dry ingredients (flour, oat bran, baking soda) in a bowl.<\/p>\n<\/div>\n<\/div>\n

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Add the honey to the soft butter and mix. Add the yoghurt and whisk lightly.<\/p>\n<\/div>\n<\/div>\n

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Add erythritol to the eggs and whisk for about 4 minutes until the mass increases in volume. <\/p>\n<\/div>\n<\/div>\n

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Mix the egg-erythritol mass with the butter-honey-yoghurt mass.<\/p>\n<\/div>\n<\/div>\n

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In 2 portions add the sifted flour and mix gently.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 2 portions ( in 16 cm tins) and bake at 175 \u00b0C for ~30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Cool the sponge cakes, cut off the thin 'cap' and cut the sponge cake in half lengthwise.<\/p>\n<\/div>\n<\/div>\n

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Break the 'caps' into small pieces and dry them in the oven at a low temperature (~ 3 0 min). Finely crumble and use later to decorate the sides and top of the cake.<\/p>\n<\/div>\n<\/div>\n

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Prepare the cranberry jam.
\nAdd water and sweetener to the cranberries.<\/p>\n<\/div>\n<\/div>\n

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Cook it, blend it with a blender, and cool it. Fill into a pastry bag.<\/p>\n<\/div>\n<\/div>\n

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Prepare the cream
\nWhisk the culinary curd \"Baltais\", sweet cream and sweetener. Fill into a pastry bag.<\/p>\n<\/div>\n<\/div>\n

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Assemble the cake.
\nPlace the first biscuit on the base. Place a pastry ring lined on the inside with an acetate sheet around it.<\/p>\n<\/div>\n<\/div>\n

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Spread a layer of cream (~95-97 g) on the sponge cake. Spread ~95 g cranberry jam on top and smooth.<\/p>\n<\/div>\n<\/div>\n

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Repeat the same with the remaining sponge cakes.<\/p>\n<\/div>\n<\/div>\n

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Place in the fridge overnight.<\/p>\n<\/div>\n<\/div>\n

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In the morning, apply the cream to the sides and top. Cover\/sprinkle the sides and the top with the ground sponge crumbs.
\nDecorate the cake to your liking.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":26704,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-26701","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=26701"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/26704"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=26701"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}