{"id":26353,"date":"2024-01-16T08:00:20","date_gmt":"2024-01-16T06:00:20","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=26353"},"modified":"2024-01-13T15:47:20","modified_gmt":"2024-01-13T13:47:20","slug":"torte-silke-kazoka-ar-zelatinu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-silke-kazoka-ar-zelatinu\/","title":{"rendered":"Cake \"Herring Under a Fur Coat\" (with gelatin)"},"content":{"rendered":"

Tradicion\u0101lie sal\u0101ti vies\u012bbu galdam, bet \u0161oreiz nedaudz cit\u0101d\u0101k\u0101 versij\u0101.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients <\/div>\n
3<\/span> <\/span> Boiled eggs<\/span><\/div>\n
500<\/span> g<\/span> Boiled beets<\/span><\/div>\n
300<\/span> g<\/span> Marinated herring fillet "Gardums"<\/span><\/div>\n
300<\/span> g<\/span> Boiled potatoes<\/span><\/div>\n
200<\/span> g<\/span> Boiled carrots <\/span><\/div>\n
150<\/span> g<\/span> Onions <\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt "Actifeel Greek style"<\/span><\/div>\n
50<\/span> g<\/span> Majon\u0113ze light “RIMI Smart” (18%) <\/span><\/div>\n
15<\/span> g<\/span> Mustard<\/span><\/div>\n
12<\/span> g<\/span> Gelatin<\/span><\/div>\n
80<\/span> g<\/span> Water<\/span><\/div>\n
Herb salt, pepper<\/span><\/div>\n
Ingredients For the mayonnaise between the layers<\/div>\n
150<\/span> g<\/span> Natural yogurt "Actifeel Greek style"<\/span><\/div>\n
150<\/span> g<\/span> Majon\u0113ze light “RIMI Smart” (18%) <\/span><\/div>\n
10<\/span> g<\/span> Mustard<\/span><\/div>\n
1<\/span> teak<\/span> Honey (5 g)<\/span><\/div>\n
Herb salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Cut the herring fillets into small pieces and chop the onions.<\/p>\n<\/div>\n<\/div>\n

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Grate the potatoes, carrots and eggs.<\/p>\n<\/div>\n<\/div>\n

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Cut the beetroot into smaller pieces, place in a deep bowl, add 150 g natural yoghurt, 50 g mayonnaise, 15 g mustard, a little salt and pepper and blend everything with a blender.<\/p>\n<\/div>\n<\/div>\n

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Pour 90 g of water over 15 g of gelatine and set aside to swell.<\/p>\n<\/div>\n<\/div>\n

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Mix all the ingredients for the mayonnaise, which will be spread between the layers. I put it in a pastry bag to make it easier to spread on the cake layers.<\/p>\n<\/div>\n<\/div>\n

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Place a pastry ring on a plate and roll it out to a diameter of 18 cm.<\/p>\n<\/div>\n<\/div>\n

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Place a layer of potatoes and top with 60g of the blended mayonnaise. Smooth over.<\/p>\n<\/div>\n<\/div>\n

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Place the herring and 60 g mayonnaise on top of the potatoes. Smooth over.<\/p>\n<\/div>\n<\/div>\n

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Place the onions and 60 g mayonnaise on top of the herring. Smooth over.<\/p>\n<\/div>\n<\/div>\n

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Place the eggs and 60 g mayonnaise on top of the onions. Smooth over.<\/p>\n<\/div>\n<\/div>\n

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Place a layer of carrots on top of the eggs and 60 g mayonnaise. Smooth out and put the cake in the fridge.<\/p>\n<\/div>\n<\/div>\n

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Dissolve the gelatine in a bath of hot water (or microwave for 20 seconds) and add to the beetroot mixture. Stir everything together and wait until the mixture starts to firm up a little.<\/p>\n<\/div>\n<\/div>\n

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Take the cake out of the fridge, increase the diameter of the pastry ring slightly and pour the beetroot mixture on top of the cake so that the mixture runs down the sides (the mixture may also run out slightly underneath).
\nTorti liek atpaka\u013c ledusskap\u012b, lai bie\u0161u masa sastingst.<\/p>\n<\/div>\n<\/div>\n

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Decorate as you wish.<\/p>\n

\"Torte<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":26356,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68,50],"class_list":["post-26353","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes","cp_recipe_category-salati"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=26353"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/26356"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=26353"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}