{"id":26288,"date":"2024-01-09T08:00:16","date_gmt":"2024-01-09T06:00:16","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=26288"},"modified":"2024-01-07T16:44:25","modified_gmt":"2024-01-07T14:44:25","slug":"piparkuku-mandarinu-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/piparkuku-mandarinu-torte\/","title":{"rendered":"Gingerbread Tangerine Cake"},"content":{"rendered":"

A healthy and delicious low-calorie cake.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients (baking mold diameter 16 cm)<\/div>\n
5<\/span> <\/span> Tangerines or large orange<\/span><\/div>\n
500<\/span> g<\/span> Ryazhenka \"Annele\" 3, 2%<\/span><\/div>\n
100<\/span> g<\/span> Gingerbread<\/span><\/div>\n
100<\/span> g<\/span> Pilngraudu cepumi \u201cBelvita”<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
22<\/span> g<\/span> Gelatin<\/span><\/div>\n
10<\/span> g<\/span> Gingerbread seasoning<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Crush the Belvita biscuits in a food processor and add the melted butter. Mix everything.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the biscuit and butter mixture into the mould and compact it (I used a metal pastry ring, lined the bottom with triple foil and lined the inside with an acetate sheet).<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a food processor, grind the gingerbread. Add the gingerbread seasoning and sweetener as needed if the sweetness of the gingerbread is not enough.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Swell 13 g gelatine in cold water (65 g). Then melt it in a hot water bath and stir it into the gingerbread-ryazhenka mass. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the mixture over the biscuit-butter mixture and place in the fridge to harden.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Clean the tangerines (or orange) and squeeze out the juice. Add sweetener as needed. Heat the juice, but do not boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour gelatin (8 g) with cold water (40 g). When it swells, melt it in a water bath or the microwave (20 seconds) and add to the tangerine juice. Stir, cool slightly and carefully pour into the mold on top of the gingerbread-ryazhenka mixture. Place in the fridge to harden.<\/p>\n

\"Gingerbread<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":26289,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-26288","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=26288"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/26288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/26289"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=26288"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=26288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}