{"id":25222,"date":"2023-12-05T08:00:28","date_gmt":"2023-12-05T06:00:28","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=25222"},"modified":"2023-11-27T15:29:28","modified_gmt":"2023-11-27T13:29:28","slug":"karrijs-ar-titara-fileju-un-turku-zirniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/karrijs-ar-titara-fileju-un-turku-zirniem\/","title":{"rendered":"Curry with turkey fillet and chickpeas"},"content":{"rendered":"

This dish always tastes good. Warming, filling and delicious.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
394<\/span> g<\/span> Turkey fillet<\/span><\/div>\n
400<\/span> ml<\/span> Coconut milk 18%<\/span><\/div>\n
782<\/span> g<\/span> Cauliflower<\/span><\/div>\n
580<\/span> g<\/span> Pumpkin<\/span><\/div>\n
330<\/span> g<\/span> Zucchini <\/span><\/div>\n
289<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
240<\/span> g<\/span> Canned Chickpeas (drained liquid)<\/span><\/div>\n
130<\/span> g<\/span> Onion <\/span><\/div>\n
50<\/span> g<\/span> Spinach<\/span><\/div>\n
50<\/span> g<\/span> Dill, parsley<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
15<\/span> g<\/span> Ginger root<\/span><\/div>\n
40<\/span> g<\/span> Curry paste<\/span><\/div>\n
10<\/span> g<\/span> Oil<\/span><\/div>\n
Lime<\/span><\/div>\n
Spices of your choice: curry, black ground pepper, turmeric, chilli<\/span><\/div>\n
Salt as needed<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions <\/div>\n
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Cut the turkey fillet, onion, garlic and ginger into small pieces. Place everything in a pan with heated oil (10 g) and fry.<\/p>\n<\/div>\n<\/div>\n

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Cut the zucchini, pumpkin, peppers into small pieces, divide the cauliflower into rosettes. Place the vegetables in a pot with a little water and saut\u00e9 over a low flame until almost ready.<\/p>\n<\/div>\n<\/div>\n

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Add the meat with the onions and garlic to the vegetables and saut\u00e9 a little.<\/p>\n<\/div>\n<\/div>\n

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Add the chickpeas, coconut milk, curry paste and spices. Saut\u00e9 for ~10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add the greens and spinach and saut\u00e9 for another ~5 minutes.<\/p>\n<\/div>\n<\/div>\n

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In the end, sprinkle with lime juice.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":25193,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-25222","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/25222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=25222"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/25222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/25193"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=25222"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=25222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}